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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

Wanrong Zhaoa School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Vigasini Subbiahb Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, AustraliaView further author information
,
Cundong Xiea School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Zihong Yanga School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Linghong Shia School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Colin Barrowb Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, AustraliaView further author information
,
Frank Dunsheaa School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
&
Hafiz A. R. Suleriaa School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia;b Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2450-0830View further author information
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Pages 5729-5760 | Published online: 13 Jul 2022

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Read on this site (2)

Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
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Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (2)

Xinyu Duan, Vigasini Subbiah, Cundong Xie, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS. Journal of Food Science 88:9, pages 3737-3757.
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Bárbara C. Jesus, Blanca Sáenz de Miera, Rubén Santiago, Alice Martins, Rui Pedrosa, Maria González-Miquel & Isabel M. Marrucho. (2023) Valorisation of Sargassum muticum through the extraction of phenolic compounds using eutectic solvents and intensification techniques . RSC Sustainability 1:5, pages 1245-1258.
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