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Food Reviews International Volume 39, 2023 - Issue 8
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Review

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

Vigasini Subbiaha Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australia;b School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Cundong Xieb School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Frank R. Dunsheab School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Colin J. Barrowa Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, AustraliaView further author information
&
Hafiz A. R. Suleriaa Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australia;b School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2450-0830View further author information
ORCID Icon
Pages 5786-5813 | Published online: 03 Jul 2022

Citations (12)

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Read on this site (2)

Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
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Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (10)

Sahil Chaudhary. (2023) Seaweed polysaccharide coatings/films for meat based foods. Food and Humanity 1, pages 777-792.
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Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves & Maria Beatriz P. P. Oliveira. (2023) Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods 12:16, pages 3039.
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Gulden Goksen. (2023) Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa. Ultrasonics Sonochemistry 98, pages 106527.
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Ruibin Wang, Ming Li, Margaret Anne Brennan, Sushil Dhital, Don Kulasiri, Charles Stephen Brennan & Boli Guo. (2023) Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3185-3211.
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Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria. (2023) Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies. Pharmaceuticals 16:5, pages 773.
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Vigasini Subbiah, Xinyu Duan, Osman Tuncay Agar, Frank R. Dunshea, Colin J. Barrow & Hafiz A.R. Suleria. (2023) Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds. Algal Research 72, pages 103140.
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Vandana Joshi & Navneeta Bharadvaja. (2023) Current Prospects and Clinical Status of Microalgae Derived Chemotherapeutics. Revista Brasileira de Farmacognosia 33:3, pages 445-470.
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Yu Ming, Yingzhen Wang, Yuqianqian Xie, Xiufang Dong, Yoshimasa Nakamura, Xing Chen & Hang Qi. (2023) Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization. Food Research International 164, pages 112419.
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Amal A. Mohamed, Manal Y. Sameeh & Hossam S. El-Beltagi. (2022) Preparation of Seaweed Nanopowder Particles Using Planetary Ball Milling and Their Effects on Some Secondary Metabolites in Date Palm (Phoenix dactylifera L.) Seedlings. Life 13:1, pages 39.
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Yohannes Gelaye. (2022) The status and natural impact of floriculture production in Ethiopia: a systematic review. Environmental Science and Pollution Research 30:4, pages 9066-9081.
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