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Food Reviews International
Volume 40, 2024 - Issue 1
Review
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
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Malik Adil Nawazb Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, Australiahttps://orcid.org/0000-0002-8552-8749View further author information
https://orcid.org/0000-0002-8552-8749View further author information, Regine Stockmannb Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, Australiahttps://orcid.org/0000-0003-1933-8055View further author information
https://orcid.org/0000-0003-1933-8055View further author information, , , & Hafiz Ansar Rasul Suleriaa School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australia;d Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-2450-0830View further author information
https://orcid.org/0000-0002-2450-0830View further author information show all