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Food Reviews International Volume 40, 2024 - Issue 1

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Review

The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications

V.H Urrutia-Bacaa Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, México

S.N Hernández-Hernándezb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, México

L.M. Martínezb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, México

J.P Dávila-Vegaa Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, México

C. Chuck-Hernándeza Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, MéxicoCorrespondence[email protected]

https://orcid.org/0000-0002-3555-4826

Pages 434-456 | Published online: 09 Mar 2023

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https://doi.org/10.1080/87559129.2023.2172426
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Rong Zhang, Wei Jia, Jing Shu, Li Zou & Lin Shi. (2023) Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing. Food Reviews International 0:0, pages 1-29.
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