Food Reviews International
Volume 40, 2024 - Issue 1
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Review
The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications
V.H Urrutia-Bacaa Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, México
, S.N Hernández-Hernándezb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, México
, L.M. Martínezb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, México
, J.P Dávila-Vegaa Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, México
& C. Chuck-Hernándeza Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0002-3555-4826
https://orcid.org/0000-0002-3555-4826
Pages 434-456
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Published online: 09 Mar 2023
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