Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis

Mohammad U. H Joarddera Faculty of Engineering, Queensland University of Technology, Brisbane, Australia;b Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

Md. Hridoy Bosuniab Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

Md Mahmudul Hasanb Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

Anan Ashrabi Anannoc Division of Product Realization, Department of Management and Engineering, Linköping University, Linköping, Sweden

Azharul Karima Faculty of Engineering, Queensland University of Technology, Brisbane, AustraliaCorrespondence[email protected]

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis

Articles from other publishers (3)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis

Citations (3)

Articles from other publishers (3)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date