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Food Reviews International Volume 40, 2024 - Issue 3
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Review

Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis

Mohammad U. H Joarddera Faculty of Engineering, Queensland University of Technology, Brisbane, Australia;b Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
,
Md. Hridoy Bosuniab Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
,
Md Mahmudul Hasanb Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
,
Anan Ashrabi Anannoc Division of Product Realization, Department of Management and Engineering, Linköping University, Linköping, Sweden
&
Azharul Karima Faculty of Engineering, Queensland University of Technology, Brisbane, AustraliaCorrespondence[email protected]
Pages 952-973 | Published online: 01 May 2023

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