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Review Article

Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities

F. I. Brigantea Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, Italy;b Fondazione Edmund Mach, Fondazione OnFoods, via Università, Parma, ItalyView further author information

P. Solovyeva Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, ItalyCorrespondence[email protected]
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L. Bontempoa Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, Italy;b Fondazione Edmund Mach, Fondazione OnFoods, via Università, Parma, ItalyView further author information

Published online: 20 May 2024

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https://doi.org/10.1080/87559129.2024.2355271
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