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Review Article

Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities

F. I. Brigantea Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, Italy;b Fondazione Edmund Mach, Fondazione OnFoods, via Università, Parma, ItalyView further author information
,
P. Solovyeva Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, ItalyCorrespondence[email protected]
View further author information
&
L. Bontempoa Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, Italy;b Fondazione Edmund Mach, Fondazione OnFoods, via Università, Parma, ItalyView further author information
Published online: 20 May 2024

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