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Food Reviews International Volume 9, 1993 - Issue 3: Novel Production Practices and Food Quality
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Original Articles

Sustainable agriculture and product quality: A case study for selected crops

Boy Feil Institute of Plant Sciences, Swiss Federal Institute of Technology (ETH), ETH‐Zentrum, Zürich, CH‐8092, Switzerland
&
Peter Stamp Institute of Plant Sciences, Swiss Federal Institute of Technology (ETH), ETH‐Zentrum, Zürich, CH‐8092, Switzerland
Pages 361-388 | Published online: 03 Nov 2009

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M.J. Gooding, N.D. Cannon, A.J. Thompson & W.P. Davies. (1999) Quality and Value of Organic Grain from Contrasting Breadmaking Wheat Varieties and Near Isogenic Lines Differing in Dwarfing Genes. Biological Agriculture & Horticulture 16:4, pages 335-350.
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Cyrus Abivardi, Shigemi Akita, Peter Edwards, Tomomi Nakamoto, Walter Richner, Peter Stamp & Eiji Yamaji. (1998) A Comparison of Intensive Rice Production in Japan and Wheat Production in Europe: The Contribution of Minimum Tillage to Sustainability. Plant Production Science 1:3, pages 149-164.
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Articles from other publishers (2)

B. Matthäus, M.M. Özcan & F. Al Juhaimi. (2015) Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils . Quality Assurance and Safety of Crops & Foods 7:2, pages 103-107.
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Christophe David, J. Abecassis, M. Carcea, F. Celette, J. K. Friedel, G. Hellou, J. Hiltbrunner, M. Messmer, V. Narducci, J. Peigné, M. F. Samson, A. Schweinzer, I. K. Thomsen & A. Thommen. 2012. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 43 62 .

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