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Food Reviews International Volume 9, 1993 - Issue 3: Novel Production Practices and Food Quality
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Original Articles

Sustainable agriculture and product quality: A case study for selected crops

Boy Feil Institute of Plant Sciences, Swiss Federal Institute of Technology (ETH), ETH‐Zentrum, Zürich, CH‐8092, Switzerland
&
Peter Stamp Institute of Plant Sciences, Swiss Federal Institute of Technology (ETH), ETH‐Zentrum, Zürich, CH‐8092, Switzerland
Pages 361-388 | Published online: 03 Nov 2009

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