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Original Articles

Structured lipids: Synthesis and applications

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Pages 17-34 | Published online: 03 Nov 2009

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Soheil Sharifi & Aboozar Nasrollahi. (2014) Light scattering of liposomal structure of 1,2-distearoyl-sn-glycero-3-phosphocholine and cholesterol with NaCl. Physics and Chemistry of Liquids 52:3, pages 436-441.
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Phuong-Lan Vu, Jung-Ah Shin, Yun-Jeung Lee, Ha-Young Nam, Jeung-Hee Lee, Casimir C. Akoh & Ki-Teak Lee. (2008) Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules. International Journal of Food Sciences and Nutrition 59:2, pages 95-104.
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Articles from other publishers (101)

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Chi Rac Hong, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong & Seung Jun Choi. (2023) An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects. Journal of Chemistry 2023, pages 1-14.
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Yundong Lai, Dongming Li, Tieliang Liu, Chuyun Wan, Yi Zhang, Yufei Zhang & Mingming Zheng. (2023) Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy. Food Research International 164, pages 112338.
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Harsh B. Jadhav, Parag R. Gogate & Uday S. Annapure. (2021) Intensification of Enzymatic Synthesis of Corn Oil Designer Lipids Using Sonication. Arabian Journal for Science and Engineering 47:5, pages 6297-6310.
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Snehal B. More, Parag R. Gogate, Jyotsna S. Waghmare & Satyanarayan N. Naik. (2019) Intensified synthesis of structured triacylglycerols from fish, flaxseed and rice bran oil using supercritical CO2 or ultrasound. Chemical Engineering and Processing - Process Intensification 144, pages 107650.
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Fayez Hamam, Mayyas Al-Remawi & Abdel Rahman Nasr. (2015) Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models. Food and Nutrition Sciences 06:03, pages 314-325.
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