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Medical Mycology Volume 38, 2000 - Issue sup1
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Research Article

Mycotoxins and toxigenic fungi

J. I. Pitt Food Science Australia, North Ryde, NSW, Australia
,
J. C. Basílico Depto de Ingeniería en Alimentos, Universidad Nacional del Litoral, Santiago del Estero, Argentina
,
M. L. Abarca Dept de Patolgia i Produció Animals, Universitat Autó de Barcelona, Spain
&
C. López College of Biochemistry, National University of Rosario, Argentina
Pages 41-46 | Published online: 01 Apr 2010

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Sree Hima, Chandran Remya, C. Sadasivan & K.V. Dileep. (2023) Carboxylic acid derivatives suppress the growth of Aspergillus flavus through the inhibition of fungal alpha-amylase. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-5.
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Samuel Ayofemi Olalekan Adeyeye. (2020) Aflatoxigenic fungi and mycotoxins in food: a review. Critical Reviews in Food Science and Nutrition 60:5, pages 709-721.
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Çetin Kadakal & Tolga Kağan Tepe. (2019) Is ergosterol a new microbiological quality parameter in foods or not?. Food Reviews International 35:2, pages 155-165.
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Carla Viegas, Cátia Pacífico, Tiago Faria, Ana Cebola de Oliveira, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal Gomes & Susana Viegas. (2017) Fungal contamination in green coffee beans samples: A public health concern. Journal of Toxicology and Environmental Health, Part A 80:13-15, pages 719-728.
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Samuel A.O. Adeyeye. (2016) Fungal mycotoxins in foods: A review. Cogent Food & Agriculture 2:1.
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P. Mngqawa, G.S. Shephard, I.R. Green, S.H. Ngobeni, T.C. de Rijk & D.R. Katerere. (2016) Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces). Food Additives & Contaminants: Part B 9:1, pages 38-45.
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E. Ates, K. Mittendorf, J. Stroka & H. Senyuva. (2013) Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry. Food Additives & Contaminants: Part A 30:1, pages 156-165.
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RominaP. Pizzolitto, MaríaR. Armando, Mariana Combina, LiliaR. Cavaglieri, AnaM. Dalcero & MarioA. Salvano. (2012) Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs. Journal of Environmental Science and Health, Part B 47:10, pages 933-941.
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S.O. Fapohunda, G.G. Moore, O.T. Ganiyu & S.B. Beltz. (2012) Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria. Mycology 3:3, pages 210-219.
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Desray Reeb, PeterB. Best, Alfred Botha, KarenJ. Cloete, Meredith Thornton & Marnel Mouton. (2010) Fungi associated with the skin of a southern right whale (Eubalaena australis) from South Africa. Mycology 1:3, pages 155-162.
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H.J. van der Fels-Klerx, S. Dekkers, M.C. Kandhai, S.M.F. Jeurissen, C.J.H. Booij & C. de Heer. (2010) Indicators for early identification of re-emerging mycotoxins. NJAS: Wageningen Journal of Life Sciences 57:2, pages 133-139.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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Ana-Marija Domijan, Maja Peraica, Željko Jurjević, Dario Ivić & Bogdan Cvjetković. (2005) Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia. Food Additives & Contaminants 22:7, pages 677-680.
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