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Evran Bıçak Çelem & Seçil Önal. (2009) Immobilization of Avocado Phytase on Epoxy-Activated Sepabead EC-EP and its Application in Soymilk Phytate Hydrolysis. Artificial Cells, Blood Substitutes, and Biotechnology 37:5, pages 195-202.
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Biçak Çelem & Seçil Önal. (2008) Purification of α-Galactosidase by Affinity Precipitation with Alginate. Preparative Biochemistry & Biotechnology 38:4, pages 348-357.
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Articles from other publishers (21)
Evran Bıçak Çelem & Seçil Önal. (2022) Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA. ACS Food Science & Technology 2:8, pages 1266-1275.
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Evran Bıçak Çelem & Seçil Önal. (2022) Sepabeads EC-EP immobilized α-galactosidase: Immobilization, characterization and application in the degradation of raffinose-type oligosaccharides. Process Biochemistry 116, pages 136-147.
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Esin Çalcı & Seçil Önal. (2022) Comparative affinity immobilization of α-galactosidase on chitosan functionalized with Concanavalin A and its useability for the hydrolysis of raffinose. Reactive and Functional Polymers 172, pages 105181.
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Derya ÇAMURLU, Hasan BAYRAKTAR, Sennur ÇALIŞKAN, Ataç UZEL & Seçil ÖNAL. (2020) Three-Phase Partitioning of α-Galactosidase from Aspergillus lentulus: Optimization of System and Characterization of Enzyme. Hacettepe Journal of Biology and Chemistry 48:1, pages 83-98.
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Hasan Bayraktar & Seçil Önal. (2019) Cross‐linked α‐galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose‐type oligosaccharides in soymilk. Journal of the Science of Food and Agriculture 99:10, pages 4748-4760.
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Maria Wasim, Aneela Sabir, Muhammad Shafiq & Tahir Jamil. 2019. Nanoscale Materials in Water Purification. Nanoscale Materials in Water Purification
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Hasan Bayraktar & Seçil Önal. (2013) Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning. Separation and Purification Technology 118, pages 835-841.
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Jaekoo Lee, Inkyung Park & Jaiesoon Cho. (2013) Immobilization of the Antarctic <italic>Bacillus</italic> sp. LX-1 α-Galactosidase on Eudragit L-100 for the Production of a Functional Feed Additive. Asian-Australasian Journal of Animal Sciences 26:4, pages 552-557.
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Aysu Şen, Melike Eryılmaz, Hasan Bayraktar & Seçil Önal. (2011) Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning. Separation and Purification Technology 83, pages 130-136.
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Hasan Bayraktar, Murat Serilmez, Taylan Karkaş, Evran Bıçak Çelem & Seçil Önal. (2011) Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA. International Journal of Biological Macromolecules 49:4, pages 855-860.
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Nandana Bhardwaj & Subhas C. Kundu. (2010) Electrospinning: A fascinating fiber fabrication technique. Biotechnology Advances 28:3, pages 325-347.
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Burcu Okutucu, Evran Bıçak Çelem & Seçil Önal. (2010) Immobilization of α-galactosidase on galactose-containing polymeric beads. Enzyme and Microbial Technology 46:3-4, pages 200-205.
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Evran Bıçak Çelem & Seçil Önal. (2009) Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate. Journal of Molecular Catalysis B: Enzymatic 61:3-4, pages 150-156.
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Esin Çalci, Tuğba Demir, Evran Biçak Çelem & Seçil Önal. (2009) Purification of tomato (Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterization. Separation and Purification Technology 70:1, pages 123-127.
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Pollyanna Amaral Viana, Sebastião Tavares de Rezende, Daniel Luciano Falkoski, Thiago de Almeida Leite, Inês Chamel José, Maurílio Alves Moreira & Valéria Monteze Guimarães. (2007) Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 α-galactosidases. Food Chemistry 103:2, pages 331-337.
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