Citations (89)
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Zhe Wang, Xu Duan, Linlin Li, Guangyue Ren, Tiantian Wu, Junliang Chen, Yuan Ang, Jingfang Guo & Mengyue Zhao. (2023) Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure. Drying Technology 41:2, pages 222-232.
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Choosak Rittiphet, Kamolwun Dumyang, Peeraya Settapong & Nirundorn Matan. (2023) A simple method to eliminate drying collapse of liquid-filled porous palm wood. Drying Technology 41:1, pages 89-106.
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Kasidate Chantakun & Soottawat Benjakul. (2022) Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage. Drying Technology 40:2, pages 243-253.
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Sagar Bhatta, Tatjana Stevanovic & Cristina Ratti. (2020) Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties. Drying Technology 38:9, pages 1138-1150.
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Sangeeta Mukhopadhyay & Terry J. Siebenmorgen. (2018) Glass transition effects on milling yields in a cross-flow drying column. Drying Technology 36:6, pages 723-735.
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Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes & Guadalupe Luna-Solano. (2018) Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.). CyTA - Journal of Food 16:1, pages 127-134.
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Isis Celena Amaral, Jaime Vilela de Resende, Roberto Alves Braga Júnior & Renato Ribeiro de Lima. (2017) Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniques. Drying Technology 35:1, pages 55-65.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Isis Celena Amaral, Mirella Tamiê Sarquis Silva, Daniele Fernanda Pereira, Eric Keven Silva, Jaime Vilela de Resende & Roberto Alves Braga Júnior. (2016) Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp. Drying Technology 34:6, pages 713-722.
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Bing Zhou, Min Zhang, Zhongxiang Fang & Yaping Liu. (2014) A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Drying Technology 32:15, pages 1840-1847.
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Konstantina Kyriakopoulou, Athina Pappa, Magdalini Krokida, Anastasia Detsi & Panagiotis Kefalas. (2013) Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves. Drying Technology 31:9, pages 1063-1076.
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RahulD. Jangle & BhaskarN. Thorat. (2013) Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product. Drying Technology 31:9, pages 966-974.
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Chonlada Raikham, Somkiat Prachayawarakorn, Adisak Nathakaranakule & Somchart Soponronnarit. (2013) Optimum Conditions of Fluidized Bed Puffing for Producing Crispy Banana. Drying Technology 31:6, pages 726-739.
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Yu
Fei Feng, Min Zhang, Hao Jiang & Jin
Cai Sun. (2012) Microwave-Assisted Spouted Bed Drying of Lettuce Cubes. Drying Technology 30:13, pages 1482-1490.
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Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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Eun-Ju Seo, Sang-Gi Min & Mi-Jung Choi. (2010) Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method. Journal of Microencapsulation 27:6, pages 496-505.
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Ciurzyńska Agnieszka & Lenart Andrzej. (2010) Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties. International Journal of Food Properties 13:5, pages 1134-1149.
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İbrahim Doymaz. (2009) An Experimental Study on Drying of Green Apples. Drying Technology 27:3, pages 478-485.
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Volkan Kırmacı, Hüseyin Usta & Tayfun Menlik. (2008) An Experimental Study on Freeze-Drying Behavior of Strawberries. Drying Technology 26:12, pages 1570-1576.
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MarcelE. Katekawa & MariaA. Silva. (2007) On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying. Drying Technology 25:10, pages 1659-1666.
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O. Alves-Filho, T. Eikevik, A. Mulet, C. Garau & C. Rossello. (2007) Kinetics and Mass Transfer during Atmospheric Freeze Drying of Red Pepper. Drying Technology 25:7-8, pages 1155-1161.
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C. Ratti, M. Araya-Farias, L. Mendez-Lagunas & J. Makhlouf. (2007) Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention. Drying Technology 25:2, pages 349-356.
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Narpinder Singh, Maninder Kaur & Kawaljit Singh Sandhu. (2005) Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals. Drying Technology 23:4, pages 975-988.
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Ze-Zhao Hua, Bao-Guo Li, Zhan-Jie Liu & Da-Wen Sun. (2003) Freeze-Drying of Liposomes with Cryoprotectants and Its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A. Drying Technology 21:8, pages 1491-1505.
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T. Koyuncu, I. Tosun & N. S. Ustun. (2003) Drying Kinetics and Color Retention of Dehydrated Rosehips. Drying Technology 21:7, pages 1369-1381.
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Natália Leite Oliveira, Ana Cláudia Silveira Alexandre, Sérgio Henrique Silva, Jayne de Abreu Figueiredo, Adrise Aparecida Rodrigues & Jaime Vilela de Resende. (2023) Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying. Food Chemistry Advances 3, pages 100550.
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Zehra Durak, T. Koray Palazoğlu, Welat Miran & Mahir Cin. (2023) Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries. Food and Bioprocess Technology.
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Svetlana Kamanova, Indira Temirova, Akmaral Aldiyeva, Yernaz Yermekov, Dana Toimbayeva, Linara Murat, Marat Muratkhan, Dina Khamitova, Tamara Tultabayeva, Berdibek Bulashev & Gulnazym Ospankulova. (2023) Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries. Applied Sciences 13:23, pages 12709.
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Murat Ozdemir & Sakine Karagoz. (2023) Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract. Journal of the Science of Food and Agriculture.
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I. Zh. Temirova & G. Kh. Ospankulova. (2023) Determination of organoleptic indicators and vitamin c content in freezed raspberry. The Journal of Almaty Technological University 1:3, pages 57-62.
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Lim Yee Thing, Lejaniya Abdul Kalam Saleena, Crystale Lim Siew Ying, Rhun Yian Koh & Pui Liew Phing. (2023) Phytochemical and cytotoxic properties of Solanum aethiopicum fruit extracts against HeLa human cervical cancer cell line. Asia Pacific Journal of Molecular Biology and Biotechnology, pages 28-38.
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Zhe Wang, Xu Duan, Guangyue Ren, Jingfang Guo, Jiangtao Ji, Yiming Xu, Weiwei Cao, Linlin Li, Mengyue Zhao, Yuan Ang, Xin Jin, Bhesh Bhandari, Lewen Zhu & Yan Zhang. (2023) Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY. Food Chemistry 404, pages 134626.
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Gopesh Patel, P.V.V.P. Prudhvi, Abhipriya Patra, Sumit Sudhir Pathak, Akshay D. Sonawane & Shivanand S. Shirkole. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing
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Beata Biernacka, Dariusz Dziki, Stanisław Rudy, Andrzej Krzykowski, Renata Polak & Laura Dziki. (2022) Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties. Processes 10:8, pages 1588.
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Sinan Zhang, Yadonga Zhao, Xueshuang Yao, Zhenhong Zheng, Chuyao Zheng & Zhuo Jiang. (2022) Effect of high hydrostatic pressure pretreatment on flavour and physicochemical properties of freeze‐dried carambola slices. International Journal of Food Science & Technology 57:7, pages 4245-4253.
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Bing-Bing Wang, Pang-Yu Sun, Bo-Lin Chen, Uzair Sajjad & Wei-Mon Yan. (2022) Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying. Case Studies in Thermal Engineering 33, pages 101935.
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Yinghua Nie, Jiahui Chen, Jiamin Xu, Yangyi Zhang, Mengyang Yang, Lili Yang, Xichang Wang & Jian Zhong. (2022) Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins. Food Chemistry 374, pages 131784.
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Asima Sajad Shah, S.V. Bhat, Khalid Muzaffar, Salam A. Ibrahim & B.N. Dar. (2022) Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits. Current Research in Nutrition and Food Science Journal 10:1, pages 71-84.
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Hooralain Bushnaq, Rambabu Krishnamoorthy, Mohammad Abu-Zahra, Shadi W. Hasan, Hanifa Taher, Suliman Yousef Alomar, Naushad Ahmad & Fawzi Banat. (2022) Supercritical Technology-Based Date Sugar Powder Production: Process Modeling and Simulation. Processes 10:2, pages 257.
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Ewa Ostrowska-Ligęza, Karolina Szulc, Ewa Jakubczyk, Karolina Dolatowska-Żebrowska, Magdalena Wirkowska-Wojdyła, Joanna Bryś & Agata Górska. (2022) The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries. Applied Sciences 12:3, pages 1342.
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Lin Yuan, Xujuan Liang, Xin Pan, Fei Lao, Yong Shi & Jihong Wu. (2021) Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice. Foods 10:12, pages 3151.
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Mariana A. Uscanga, Ana Salvador, María del Mar Camacho & Nuria Martínez‐Navarrete. (2021) Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice. International Journal of Food Science & Technology 56:10, pages 5409-5416.
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