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Wafa Hajji, Sihem Bellagha, Carmen Téllez-Pérez, Sabah Mounir, Mohamed Salah Negm, Tamara Allaf, Victor Lefrancois, Colette Besombes, Arun S. Mujumdar & Karim Allaf. (2023) Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes. Drying Technology 0:0, pages 1-15.
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Li-Zhen Deng, Xu-Hai Yang, A. S. Mujumdar, Jin-Hong Zhao, Dong Wang, Qian Zhang, Jun Wang, Zhen-Jiang Gao & Hong-Wei Xiao. (2018) Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure. Drying Technology 36:8, pages 893-907.
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SachinV. Jangam. (2011) An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods. Drying Technology 29:12, pages 1343-1357.
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S. Mounir, C. Besombes, N. Al-Bitar & K. Allaf. (2011) Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion. Drying Technology 29:3, pages 331-341.
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Galal Abdulla, Abdelhamid Belghit & Karim Allaf. (2009) Impact of Instant Controlled Pressure Drop Treatment on Moisture Adsorption Isotherm of Cork Granules. Drying Technology 27:2, pages 237-247.
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Banda Ndoye & Mamadou Sarr. (2006) Investigation on the Effect of Condensing Moisture before Heating Air on the Performance of a Batch Tray Dryer: Application to the Drying of Vanilla. Drying Technology 24:11, pages 1387-1396.
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S. K. Chou, K. J. Chua, S. H. Teoh & J. C. Ho. (2006) Drying of Porcine Dermal Tissue Via Pressure Swing Adsorption. Drying Technology 24:8, pages 973-982.
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Articles from other publishers (6)
Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf & Anaberta Cardador-Martínez. (2021) An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules 26:21, pages 6519.
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Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi & Stan Kubow. (2019) Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes. Foods 8:9, pages 382.
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Yucen Xie, Zhenjiang Gao, Yanhong Liu & Hongwei Xiao. (2017) Pulsed vacuum drying of rhizoma dioscoreae slices. LWT 80, pages 237-249.
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Sabah Mounir, Tamara Allaf, Baya Berka, Aicha Hassani & Karim Allaf. (2014) Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations. Comptes Rendus Chimie 17:3, pages 261-267.
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Sachin V. Jangam & Arun S. Mujumdar. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications
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C. Téllez-Pérez, M.M. Sabah, J.G. Montejano-Gaitán, V. Sobolik, C.-A. Martínez & K. Allaf. (2012) Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum). Procedia Engineering 42, pages 978-1003.
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