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International Journal of Food Properties Volume 4, 2001 - Issue 1
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Original Articles

VARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS

K. I. Ereifej Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, Jordan
,
G. N. Al-Karaki Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, Jordan
&
M. K. Hammouri Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, Jordan
Pages 91-101 | Received 24 Apr 2000, Accepted 18 Jul 2000, Published online: 06 Feb 2007

Citations (9)

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Read on this site (3)

Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Javaid Iqbal Sultan & Muhammad Arshad. (2014) Arabinoxylan and Arabinogalactan Content in Different Spring Wheats. International Journal of Food Properties 17:4, pages 713-721.
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Adam M. Stoklosa, Ilan Weiss, Bruce Bugbee, Michele H. Perchonok & Lisa J. Mauer. (2011) Composition and Functional Properties of Apogee and Perigee Compared to Common Terrestrial Wheat Cultivars. International Journal of Food Properties 14:5, pages 996-1006.
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Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell & Ofelia Rouzaud-Sández. (2010) Physicochemical Properties of Wheat Gluten Proteins Modified by Protease From Sierra (Scomberomorus sierra) Fish. International Journal of Food Properties 13:6, pages 1187-1198.
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Articles from other publishers (6)

Alexander Esaulko, Vladimir Sitnikov, Elena Pismennaya, Olga Vlasova, Evgeniy Golosnoi, Alena Ozheredova, Anna Ivolga & Vasilii Erokhin. (2022) Productivity of Winter Wheat Cultivated by Direct Seeding: Measuring the Effect of Hydrothermal Coefficient in the Arid Zone of Central Fore-Caucasus. Agriculture 13:1, pages 55.
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Abdulveli SİRAT. (2020) Gümüşhane Ekolojik Koşullarında Bazı Altı Sıralı Arpa Çeşitlerinin Tane Kalite Özellikleri ve Besin Değerlerinin Belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, pages 325-335.
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Abdulveli SİRAT & Bilge BAHAR. (2020) Gümüşhane Ekolojik Koşullarında Bazı Altı Sıralı Arpa Çeşitlerinin Tane Kalite Özellikleri ve Besin Değerlerinin BelirlenmesiDetermination of Grain Quality Traits and Nutritional Values of Some Six Rowed Barley Cultivars Under the Ecological Conditions of Gumushane. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6:2, pages 325-335.
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Soner ARDUÇ, Zeki MUT & Özge Doğanay ERBAŞ KÖSE. (2020) İki Ekmeklik Buğday (Triticum aestivum L.) Çeşidinde Hümik/Fulvik Asit Uygulamasının Tane Verimi ve Bazı Kalite Özelliklerine EtkisiThe Effect Of Humic/Fulvic Acid Application on Grain Yield and Some Quality Traits in Two Bread Wheat (Triticum aestivum L.). Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 7:100. Yıl Özel Sayı, pages 217-228.
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Zeki MUT, Özge Doğanay ERBAŞ KÖSE & Hasan AKAY. (2017) Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties. Anadolu Journal of Agricultural Sciences 32:1, pages 85-85.
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Mohammad Ali Sahari, Hassan Ahmadi Gavlighi & Mohammad Hossein Azizi Tabrizzad. (2006) Classification of protein content and technological properties of eighteen wheat varieties grown in Iran. International Journal of Food Science and Technology 41:s2, pages 6-11.
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