Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
International Journal of Food Properties
List of Issues
Volume 4, Issue 1

International Journal of Food Properties

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Current issue
All volumes & issues
Special issues
Collections
Most read articles
Most cited articles

New content alerts
RSS

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Properties, Volume 4, Issue 1 (2001)

Browse this journal

Current issue
List of issues
Special issues
Collections
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 4, Issue 1 (2001)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Volume 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS

B. Adhikari, T. Howes, B. R. Bhandari & V. Truong

Pages: 1-33

Published online: 06 Feb 2007

AbstractforSTICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS | Full Text | References | PDF (315.1 KB)

27041 Views
249 CrossRef citations
0Altmetric

Free Access

Article

WATER ACTIVITY AND ITS PREDICTION: A REVIEW

Jean-Baptiste Cazier & Vassilis Gekas

Pages: 35-43

Published online: 06 Feb 2007

AbstractforWATER ACTIVITY AND ITS PREDICTION: A REVIEW | Full Text | References | PDF (102.6 KB)

5754 Views
31 CrossRef citations
0Altmetric

Free Access

Article

ESTIMATION OF LIPID PROPERTIES RELATED TO SUPERCRITICAL FLUID EXTRACTION

Meryem E. Yener

Pages: 45-57

Published online: 06 Feb 2007

AbstractforESTIMATION OF LIPID PROPERTIES RELATED TO SUPERCRITICAL FLUID EXTRACTION | Full Text | References | PDF (111.1 KB)

697 Views
1 CrossRef citations
0Altmetric

Free Access

Article

CRITICAL ASSESSMENT OF THE APPLICATION OF THE WLF/FREE VOLUME THEORY TO THE STRUCTURAL PROPERTIES OF HIGH SOLIDS SYSTEMS: A REVIEW

Stefan Kasapis

Pages: 59-79

Published online: 06 Feb 2007

AbstractforCRITICAL ASSESSMENT OF THE APPLICATION OF THE WLF/FREE VOLUME THEORY TO THE STRUCTURAL PROPERTIES OF HIGH SOLIDS SYSTEMS: A REVIEW | Full Text | References | PDF (184.2 KB)

989 Views
4 CrossRef citations
0Altmetric

Free Access

Article

THERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS

Jianrong Zhang, Brian E. Farkas & S. Andrew Hale

Pages: 81-90

Published online: 06 Feb 2007

AbstractforTHERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS | Full Text | References | PDF (157.4 KB)

3408 Views
23 CrossRef citations
0Altmetric

Free Access

Article

VARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS

K. I. Ereifej, G. N. Al-Karaki & M. K. Hammouri

Pages: 91-101

Published online: 06 Feb 2007

AbstractforVARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS | Full Text | References | PDF (92.2 KB)

301 Views
9 CrossRef citations
0Altmetric

Free Access

Article

PECTINOLYTIC LIQUEFACTION OF APRICOT, PLUM, AND MANGO PULPS FOR JUICE EXTRACTION

S. K. Chauhan, S. M. Tyagi & D. Singh

Pages: 103-109

Published online: 06 Feb 2007

AbstractforPECTINOLYTIC LIQUEFACTION OF APRICOT, PLUM, AND MANGO PULPS FOR JUICE EXTRACTION | Full Text | References | PDF (84.7 KB)

1888 Views
36 CrossRef citations
0Altmetric

Free Access

Article

THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS

M. K. Krokida, N. M. Panagiotou, Z. B. Maroulis & G. D. Saravacos

Pages: 111-137

Published online: 06 Feb 2007

AbstractforTHERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS | Full Text | References | PDF (201.5 KB)

7818 Views
34 CrossRef citations
0Altmetric

Free Access

Article

RHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY

Shahera Zaitoun, Abd Al-Majeed Ghzawi, Kamal I.M. Al-Malah & Basim Abu-Jdayil

Pages: 139-148

Published online: 06 Feb 2007

AbstractforRHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY | Full Text | References | PDF (131.5 KB)

1565 Views
37 CrossRef citations
0Altmetric

Free Access

Article

MECHANICAL PROPERTIES OF THE SKIN AND THE FLESH OF APPLES

M. Grotte, F. Duprat, D. Loonis & E. Piétri

Pages: 149-161

Published online: 06 Feb 2007

AbstractforMECHANICAL PROPERTIES OF THE SKIN AND THE FLESH OF APPLES | Full Text | References | PDF (320.4 KB)

3824 Views
51 CrossRef citations
0Altmetric

Free Access

Article

MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES

L. A. Ramallo, J. J. Pokolenko, G. Z. Balmaceda & M. E. Schmalko

Pages: 163-170

Published online: 06 Feb 2007

AbstractforMOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES | Full Text | References | PDF (104.8 KB)

1005 Views
22 CrossRef citations
0Altmetric

Free Access

Article

THE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME ADDITION ON THE REDUCTION OF THE FREE FATTY ACID CONTENT OF FISH OIL DURING THE FISH MEAL AND OIL PRODUCTION PROCESS

Adrianus J. de Koning

Pages: 171-177

Published online: 06 Feb 2007

AbstractforTHE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME ADDITION ON THE REDUCTION OF THE FREE FATTY ACID CONTENT OF FISH OIL DURING THE FISH MEAL AND OIL PRODUCTION PROCESS | Full Text | References | PDF (80.5 KB)

6534 Views
5 CrossRef citations
0Altmetric

Free Access

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources

Yu-Wen Lin et al.

Article | Published online: 29 Jun 2024

Open Access

Changes in the quality and antioxidant capacity of Msalais during storage

Lu Li et al.

Article | Published online: 22 Jun 2024

Open Access

A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration

Zipora Tietel et al.

Article | Published online: 19 Jun 2024

Open Access

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties

Otmane Zouirech et al.

Article | Published online: 16 Jun 2024

Open Access

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Properties (Vol.4, Iss.1, 2001)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?