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Original Articles

WATER ACTIVITY AND ITS PREDICTION: A REVIEW

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Pages 35-43 | Received 29 Nov 1999, Accepted 18 Jul 2000, Published online: 06 Feb 2007

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Nauman Khalid, Asif Ahmad, Sumera Khalid, Anwaar Ahmed & Muhammad Irfan. (2014) Mineral Composition and Health Functionality of Zamzam Water: A Review. International Journal of Food Properties 17:3, pages 661-677.
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M. Murat Karaoglu, H. Gürbüz Kotancilar & Mustafa Gurses. (2005) Microbiological Characteristics of Part-Baked White Pan Bread During Storage. International Journal of Food Properties 8:2, pages 355-365.
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Articles from other publishers (29)

Qusheng Jin. (2023) Building microbial kinetic models for environmental application: A theoretical perspective. Applied Geochemistry 158, pages 105782.
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Filip Beňo, Jan Kostlán, Jan Pivoňka, Václav Pohůnek & Rudolf Ševčík. (2023) Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method. Czech Journal of Food Sciences 41:5, pages 340-347.
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Marion Maffre, Xuanze Wang, Jie Deng, Siraprapha Deebansok, Yachao Zhu, Frédéric Favier, Daniel Bélanger & Olivier Fontaine. (2023) Continuous medium approach to approximate the high concentrated aqueous electrolyte with different types of electrochemical structure. The Journal of Chemical Physics 159:10.
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Daitaro Ishikawa, Rin Shinohara, Natsumi Shichishima & Tomoyuki Fujii. (2023) Infrared Spectra in the 1000–100 cm −1 Region Combined with 4000–3000 cm −1 Region to Evaluate the States of Water . Applied Spectroscopy 77:9, pages 1087-1094.
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Veronika VALKOVÁ, Hana ĎÚRANOVÁ, Lucia GALOVİČOVÁ, Nenad VUKOVİC, Milena VUKİC & Miroslava KAČÁNİOVÁ. (2023) Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots. Bilge International Journal of Science and Technology Research 7:1, pages 9-16.
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Ludger O. Figura & Arthur A. TeixeiraLudger O. Figura & Arthur A. Teixeira. 2023. Food Physics. Food Physics 1 57 .
Manu L. Naik, Ashok M. Sajjan, Ashwini M, Sharanappa Achappa, T. M. Yunus Khan, Nagaraj R. Banapurmath, Prakash B. Kalahal & Narasimha H. Ayachit. (2022) Nanobacterial Cellulose Production and Its Antibacterial Activity in Biodegradable Poly(vinyl alcohol) Membranes for Food Packaging Applications. ACS Omega 7:48, pages 43559-43573.
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Ghada E. Abd-Allah. (2022) Zamzam water may act as pesticide with and without globe artichoke extract against the cotton mealy bug, Phenacoccus solenopsis. The Journal of Basic and Applied Zoology 83:1.
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Luis Patarata, Liliana Fernandes, José António Silva & Maria João Fraqueza. (2022) The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella. Foods 11:3, pages 444.
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S. S. Moni, M. H. Sultan, S. Alshahrani, P. Tripathi, A. Assiri, S. S. Alqahtani, M. A. Bakkari, O. A. Madkhali, M. F. Alam, A. H. Alqahtani, R. Tripathi, S. S. Pancholi, M. Ashafaq & M. E. Elmobark. (2022) Physical characterization and wound healing properties of Zamzam water. Brazilian Journal of Biology 82.
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Manuel S. Páez Meza, Plinio Cantero-López, Dairo E. Pérez Sotelo, Francisco J. Páez Arias & L. A. Alcalá Varilla. (2021) A strategy for characterizing the surface layer at the liquid-vapor interface of binary liquid mixtures containing non-ionic surfactants: An approach from Gibbs adsorption isotherm. Fluid Phase Equilibria 541, pages 113090.
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Heiner Veith, Christian Luebbert & Gabriele Sadowski. (2021) Predicting Deliquescence Relative Humidities of Crystals and Crystal Mixtures. Molecules 26:11, pages 3176.
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Sofiane Soukane, Harun Elcik, Alla Alpatova, Jamel Orfi, Emad Ali, Hany AlAnsary & Noreddine Ghaffour. (2021) Scaling sets the limits of large scale membrane distillation modules for the treatment of high salinity feeds. Journal of Cleaner Production 287, pages 125555.
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Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Eva Tvrdá, Margarita Terentjeva, Jana Žiarovská, Simona Kunová, Tatsiana Savitskaya, Dmitrij Grinshpan, Jana Štefániková, Soňa Felsöciová, Nenad Vukovic & Przemysław Łukasz Kowalczewski. (2021) Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation . Open Chemistry 19:1, pages 214-227.
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Ludger FiguraLudger Figura. 2021. Lebensmittelphysik. Lebensmittelphysik 1 54 .
Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová & Nenad Vukovic. (2020) Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model. Molecules 25:17, pages 3956.
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Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová & Eva Tvrdá. (2020) Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods 9:3, pages 282.
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Gasem Mohammad Abu-Taweel. (2017) Effects of perinatal exposure to Zamzam water on the teratological studies of the mice offspring. Saudi Journal of Biological Sciences 24:4, pages 892-900.
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Kirsi Jouppila. 2016. Carbohydrates in Food. Carbohydrates in Food 37 92 .
Alexandra H.E. Machado, Tohru Kokubo, Gabriela Dujovny, Brian Jones, Claudio Scialdone, Roberto Bravo & Martin Kuentz. (2016) A microstructural study of water effects in lipid-based pharmaceutical formulations for liquid filling of capsules. European Journal of Pharmaceutical Sciences 90, pages 64-75.
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J.M. Barat & R. Grau. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 456 461 .
Morten Busch Jensen, Knud Villy Christensen, René Andrésen, Lene Fjerbæk Søtoft & Birgir Norddahl. (2011) A model of direct contact membrane distillation for black currant juice. Journal of Food Engineering 107:3-4, pages 405-414.
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Vineet Kumar, Ravi Chari, Vikas K. Sharma & Devendra S. Kalonia. (2011) Modulation of the thermodynamic stability of proteins by polyols: Significance of polyol hydrophobicity and impact on the chemical potential of water. International Journal of Pharmaceutics 413:1-2, pages 19-28.
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S. Samapundo, T. Anthierens, R. Xhaferi & F. Devlieghere. (2010) Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers. Journal of Food Engineering 96:3, pages 433-439.
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Ludger O. Figura & Arthur A. Teixeira. 2007. Food Physics. Food Physics 1 39 .
Kirsi Jouppila. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 41 88 .
Serpil Sahin & Servet Gülüm Sumnu. 2006. Physical Properties of Foods. Physical Properties of Foods 193 228 .
Matthew Caurie. (2005) Water activity of multicomponent mixture of solutes and non-solutes. International Journal of Food Science and Technology 40:3, pages 295-303.
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