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International Journal of Food Properties Volume 4, 2001 - Issue 2
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Original Articles

SEED CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER SEMIARID MEDITERRANEAN CONDITIONS

K. I. Ereifej Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, JordanCorrespondence[email protected]
,
G. N. Al-Karaki Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, Jordan
&
M. K. Hammouri Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, Jordan
Pages 239-246 | Received 05 Sep 2000, Accepted 02 Jan 2001, Published online: 06 Feb 2007

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Lamesgen Yegrem, Derbie Mengestu, Oli Legesse, Workenh Abebe & Negussie Girma. (2022) Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season. International Journal of Food Properties 25:1, pages 1485-1497.
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Navdeep Singh Sodhi, Yung-Ho Chang, Sushant Midha & Kaoru Kohyama. (2013) Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch. International Journal of Food Properties 16:1, pages 125-138.
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Maninder Kaur & Narpinder Singh. (2006) Relationships Between Selected Properties of Seeds, Flours, and Starches from Different Chickpea Cultivars. International Journal of Food Properties 9:4, pages 597-608.
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K. I. Ereifej. (2004) Seed Characteristics of Wild Legume (Tetragonolobus palaestinus) as Compared With Lens culinarisand Pisum sativum . International Journal of Food Properties 7:3, pages 639-646.
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Maninder Kaur, Narpinder Singh & Kawaljit Singh Sandhu. (2004) Relationships Between Selected Properties of Black Gram Seeds and Their Composition. International Journal of Food Properties 7:3, pages 541-552.
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Articles from other publishers (12)

Hamdi Ozaktan, Satı Uzun, Oguzhan Uzun & Cemalettin Yasar Ciftci. (2022) Change in Chemical Composition and Morphological Traits of Chickpea (Cicer arietinum L.) Genotypes Grown Under Natural Conditions. Gesunde Pflanzen 75:4, pages 1385-1400.
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Pablo Carril, Elisabetta Bianchi, Costanza Cicchi, Andrea Coppi, Marco Dainelli, Cristina Gonnelli, Stefano Loppi, Luigia Pazzagli & Ilaria Colzi. (2023) Effects of Wood Distillate (Pyroligneous Acid) on the Yield Parameters and Mineral Composition of Three Leguminous Crops. Environments 10:7, pages 126.
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Lovro Sinkovič, Barbara Pipan, Filip Šibul, Ivana Nemeš, Aleksandra Tepić Horecki & Vladimir Meglič. (2022) Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses. Plants 12:1, pages 170.
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Ayman E. L. Sabagh, Akbar Hossain, Mohammad Sohidul Islam, Muhammad Aamir Iqbal, Khizer Amanet, Muhammad Mubeen, Wajid Nasim, Allah Wasaya, Analía Llanes, Disna Ratnasekera, Rajesh Kumar Singhal, Arpna Kumari, Ram Swaroop Meena, Magdi Abdelhamid, Mirza Hasanuzzaman, Muhammad Ali Raza, Gülen Özyazici, Mehmet Arif Ozyazici & Murat Erman. 2021. Plant Growth Regulators. Plant Growth Regulators 1 38 .
Abdullah KAHRAMAN, Anamika PANDEY & Mohd. Kamran KHAN. (2017) Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World. Harran Tarım ve Gıda Bilimleri Dergisi 21:3, pages 357-363.
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Saurav Saha, Debashis Chakraborty, Vinay K. Sehgal & Madan Pal. (2015) Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.). Food Chemistry 187, pages 431-436.
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Elnura Torutaeva, Abdybek Asanaliev, Maria Luisa Prieto-Linde, Anna Zborowska, Rodomiro Ortiz, Tomas Bryngelsson & Larisa Garkava-Gustavsson. (2014) Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan. Hereditas 151:4-5, pages 81-90.
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Rosalind A. Bueckert, Dil Thavarajah, Pushparajah Thavarajah & Janet Pritchard. (2011) Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada. European Food Research and Technology 233:2, pages 203-212.
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Adams Frimpong, Anupam Sinha, Bunyamin Tar'an, Tom D Warkentin, Bruce D Gossen & Ravindra N Chibbar. (2009) Genotype and growing environment influence chickpea ( Cicer arietinum L.) seed composition . Journal of the Science of Food and Agriculture 89:12, pages 2052-2063.
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Muhammad Zia-Ul-Haq, Shahid Iqbal, Shakeel Ahmad, Muhammad Imran, Abdul Niaz & M.I. Bhanger. (2007) Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry 105:4, pages 1357-1363.
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Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq & Muhammad Sayyar Khan. (2006) Nutritional quality of important food legumes. Food Chemistry 97:2, pages 331-335.
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Amjad Iqbal, Nadia Ateeq, Iqtidar A. Khalil, Sajida Perveen & Saleem Saleemullah. (2006) Physicochemical characteristics and amino acid profile of chickpea cultivars grown in Pakistan. Journal of Foodservice 17:2, pages 94-101.
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