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International Journal of Food Properties Volume 6, 2003 - Issue 3
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Original Articles

Selection of Sweet Potato Variety for High Starch Extraction

S. M. Mahfuzur Rahman Farm Machinery and Post Harvest Technology Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh
,
Christopher Wheatley International Potato Center, Bogor, Indonesia
&
Sudip K. Rakshit Bioprocess Technology Program, Asian Institute Technology, P.O. Box 4, Pathumthani, 12120, ThailandCorrespondence[email protected]
Pages 419-430 | Received 10 Jan 2001, Accepted 03 Dec 2001, Published online: 06 Feb 2007

Citations (17)

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Frank FLUKER VELASQUEZ Barreto & Luís A. Bello-Pérez. (2023) Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review. Food Reviews International 39:3, pages 1293-1308.
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Vithu P, Sanjaya K Dash & Kalpana Rayaguru. (2019) Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International 35:8, pages 726-762.
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Articles from other publishers (15)

Gargi Ghoshal & Manvir Kaur. (2023) Optimization of extraction of starch from sweet potato and its application in making edible film. Food Chemistry Advances 3, pages 100356.
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Wei Xiang, Kailong Li, Fang Dong, Ya Zhang, Qiang Zeng, Ling Jiang, Daowei Zhang, Yanlan Huang, Liang Xiao, Zhuo Zhang & Chaofan Zhang. (2023) Development of a multicriteria decision-making model for evaluating hybrid offspring in the sweetpotato (<i>Ipomoea batatas</i> L.) breeding process. Breeding Science 73:3, pages 246-260.
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Marney Pascoli Cereda, Joelma Pereira & Luan Alberto Andrade. 2023. Starchy Crops Morphology, Extraction, Properties and Applications. Starchy Crops Morphology, Extraction, Properties and Applications 189 216 .
Larissa Pereira de Castro Vendrame, Raphael Augusto de Castro e Melo, Giovani Olegario da Silva, Pablo Forlan Vargas & Magali Leonel. 2023. Varieties and Landraces. Varieties and Landraces 245 259 .
Blanca Edith Esquivel‐González, Luis Medina‐Torres, Luz Araceli Ochoa‐Martínez, Olga Miriam Rutiaga‐Quiñones, Nuria E. Rocha‐Guzmán, Fausto Calderas & Elizabeth del Carmen Varela‐Santos. (2022) Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems. Journal of Food Processing and Preservation 46:4.
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Aldo R. García‐Rengifo, Pedro M. Rojas‐Bringas, Gabriel E. De‐la‐Torre & Fernando G. Torres. (2021) Environmental impact of peanut skin‐reinforced native starch foams modified by acetylation. Environmental Quality Management 31:3, pages 89-99.
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Yun Yeh & Lih-Shiuh Lai. (2021) Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches. Molecules 26:14, pages 4339.
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Frank F. Velásquez-Barreto, Luis A. Bello-Pérez, Carmen Nuñez-Santiago, Hernani Yee-Madeira & Carmen E. Velezmoro Sánchez. (2021) Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches. International Journal of Biological Macromolecules 182, pages 472-481.
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Pedro M. Rojas-Bringas, Gabriel E. De-la-Torre & Fernando G. Torres. (2021) Influence of the source of starch and plasticizers on the environmental burden of starch-Brazil nut fiber biocomposite production: A life cycle assessment approach. Science of The Total Environment 769, pages 144869.
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Faizan Muneer, Habibullah Nadeem, Amna Arif & Warda Zaheer. (2021) Bioplastics from Biopolymers: An Eco-Friendly and Sustainable Solution of Plastic Pollution. Polymer Science, Series C 63:1, pages 47-63.
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Amparo Rosero, Carlos Sierra, Iván Pastrana, Leiter Granda, José-Luis Pérez, Remberto Martínez, Julio Morelo, Laura Espitia, Hernando Araujo & Claudia De Paula. (2020) Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.). Agriculture & Food Security 9:1.
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P. Vithu, Sanjaya K. Dash, Kalpana Rayaguru, Manoj K. Panda & M. Nedunchezhiyan. (2020) Optimization of starch isolation process for sweet potato and characterization of the prepared starch. Journal of Food Measurement and Characterization 14:3, pages 1520-1532.
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D.H. Tejavathi, B.S. Sujatha & C.S. Karigar. (2020) Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. Heliyon 6:1, pages e03169.
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Farzad Seidi, Hamid Salimi, Ahmad Arabi Shamsabadi & Meisam Shabanian. (2018) Synthesis of hybrid materials using graft copolymerization on non-cellulosic polysaccharides via homogenous ATRP. Progress in Polymer Science 76, pages 1-39.
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O.O. Fasina. (2006) Thermodynamic properties of sweetpotato. Journal of Food Engineering 75:2, pages 149-155.
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