International Journal of Food Properties, Volume 6, Issue 3 (2003)

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International Journal of Food Properties, Volume 6, Issue 3 (2003)

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Original Articles

Article
Drying Kinetics of Hygroscopic Porous Materials Under Isothermal Conditions and the Use of a First‐Order Reaction Kinetic Model for Predicting Drying
J. S. Roberts & C. H. Tong
Pages: 355-367
Published online: 06 Feb 2007
AbstractforDrying Kinetics of Hygroscopic Porous Materials Under Isothermal Conditions and the Use of a First‐Order Reaction Kinetic Model for Predicting Drying | Full Text | References | PDF (122.2 KB)
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Article
Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation
A. M. Pagano & R. H. Mascheroni
Pages: 369-391
Published online: 06 Feb 2007
AbstractforWater Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation | Full Text | References | PDF (161.8 KB)
  • 456 Views
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Article
Optimization Study of Sulfur Dioxide Application in Processing of Sultana Raisins
Dimitris Lydakis, Ioanis Fysarakis, Michael Papadimitriou & George Kolioradakis
Pages: 393-403
Published online: 06 Feb 2007
AbstractforOptimization Study of Sulfur Dioxide Application in Processing of Sultana Raisins | Full Text | References | PDF (98.6 KB)
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Article
Effect of Processing Factors on Rheological Properties of Ogi
C. T. Akanbi, B. I. Ade‐Omowaye, A. Ojo & I. A. Adeyemi
Pages: 405-418
Published online: 06 Feb 2007
AbstractforEffect of Processing Factors on Rheological Properties of Ogi | Full Text | References | PDF (117.6 KB)
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Article
Selection of Sweet Potato Variety for High Starch Extraction
S. M. Mahfuzur Rahman, Christopher Wheatley & Sudip K. Rakshit
Pages: 419-430
Published online: 06 Feb 2007
AbstractforSelection of Sweet Potato Variety for High Starch Extraction | Full Text | References | PDF (88 KB)
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Article
Stress Relaxation Test for Sago–Wheat Mixtures Gel
I. S. Md. Zaidul, A. Abd. Karim, D. M. A. Manan, A. Azlan, N. A. Nik Norulaini & A. K. Mohd. Omar
Pages: 431-442
Published online: 06 Feb 2007
AbstractforStress Relaxation Test for Sago–Wheat Mixtures Gel | Full Text | References | PDF (88.7 KB)
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Article
Correlation Analysis Between Beverage Apparent Viscosity and Ultrasound Velocity
B. Zhao, O. A. Basir & G. S. Mittal
Pages: 443-448
Published online: 06 Feb 2007
AbstractforCorrelation Analysis Between Beverage Apparent Viscosity and Ultrasound Velocity | Full Text | References | PDF (62.1 KB)
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Article
Quality Assessment of Dried‐Bean with Biochemical Parameters
I. Anaya, M. T. Cruz, T. Santiago, J. L. Muñoz & M. Vizcarra
Pages: 449-459
Published online: 06 Feb 2007
AbstractforQuality Assessment of Dried‐Bean with Biochemical Parameters | Full Text | References | PDF (78.2 KB)
  • 343 Views
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Article
Thermal and Dielectric Properties of Sweetpotato Puree
O. O. Fasina, B. E. Farkas & H. P. Fleming
Pages: 461-472
Published online: 06 Feb 2007
AbstractforThermal and Dielectric Properties of Sweetpotato Puree | Full Text | References | PDF (117.5 KB)
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Article
Cross‐Linking of Starch with Reactive Extrusion and Expansion of Extrudates
Mahmut Seker, Hasan Sadikoglu, Murat Ozdemir & Milford A. Hanna
Pages: 473-480
Published online: 06 Feb 2007
AbstractforCross‐Linking of Starch with Reactive Extrusion and Expansion of Extrudates | Full Text | References | PDF (76.2 KB)
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Article
Geometric and Morphometric Properties of Chillies
S. Kaleemullah & R. Kailappan
Pages: 481-498
Published online: 06 Feb 2007
AbstractforGeometric and Morphometric Properties of Chillies | Full Text | References | PDF (139.2 KB)
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Article
Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology
Pradyuman Kumar & H. N. Mishra
Pages: 499-517
Published online: 06 Feb 2007
AbstractforOptimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology | Full Text | References | PDF (215.5 KB)
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Article
Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein
L. S. Kassama, M. O. Ngadi & G. S. V. Raghavan
Pages: 519-529
Published online: 06 Feb 2007
AbstractforStructural and Instrumental Textural Properties of Meat Patties Containing Soy Protein | Full Text | References | PDF (94.7 KB)
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Article
Gelatinization Properties of Rice Flour
S. M. H. Saif, Y. Lan & V. E. Sweat
Pages: 531-542
Published online: 06 Feb 2007
AbstractforGelatinization Properties of Rice Flour | Full Text | References | PDF (120.9 KB)
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Article
Influence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice
A. L. Gabas, J. Telis‐Romero & V. R. N. Telis
Pages: 543-556
Published online: 06 Feb 2007
AbstractforInfluence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice | Full Text | References | PDF (173.6 KB)
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Article
Errors in Static Desiccator Method of Water Sorption Isotherms Estimation
P. P. Lewicki & W. Pomaranska‐Lazuka
Pages: 557-563
Published online: 06 Feb 2007
AbstractforErrors in Static Desiccator Method of Water Sorption Isotherms Estimation | Full Text | References | PDF (87.8 KB)
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Miscellany

Author Index to Volume 6
Pages: 565-566
Published online: 06 Feb 2007
CitationforAuthor Index to Volume 6 | Full Text | PDF (26.9 KB)
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Subject Index to Volume 6
Pages: 567-571
Published online: 06 Feb 2007
First Page PreviewforSubject Index to Volume 6 | Full Text | PDF (41.9 KB)
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