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International Journal of Food Properties Volume 7, 2004 - Issue 3
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Original Articles

Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing

M. Karthikeyan Department of Fish Processing Technology, University of Agricultural Sciences, Bangalore, College of Fisheries, Mangalore-575002, Karnataka, India
,
B. A. Shamasundar Department of Fish Processing Technology, University of Agricultural Sciences, Bangalore, College of Fisheries, Mangalore-575002, Karnataka, IndiaCorrespondence[email protected]
,
Sijo Mathew Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore-570020, Karnataka, India
,
P. Ramesh Kumar Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore-570020, Karnataka, India
&
V. Prakash Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore-570020, Karnataka, India
Pages 353-365 | Published online: 06 Feb 2007

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Bhargavi Priyadarshini, Martin Xavier, Binaya Bhusan Nayak, Tony Apang & Amjad Khansaheb Balange. (2018) Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media. Journal of Aquatic Food Product Technology 27:5, pages 643-655.
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B. Umesha Bhatta, R. M. Prabhu, A. Manjunatha Reddy & K. Elavarasan. (2015) Biochemical Changes in Dressed Priacanthus hamrur (Bull’s Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage. International Journal of Food Properties 18:4, pages 897-908.
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Jianjun Deng, Tran Sun, Wei Cao, Daidi Fan, Ni Cheng, Bini Wang, Hui Gao & Haixia Yang. (2014) Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensis Planch.) Seeds. International Journal of Food Properties 17:7, pages 1612-1625.
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Juan You, Jinfeng Pan, Huixing Shen & Yongkang Luo. (2012) Changes in Physicochemical Properties of Bighead Carp (Aristichthys mobilis) Actomyosin by Thermal Treatment. International Journal of Food Properties 15:6, pages 1276-1285.
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Articles from other publishers (11)

Ima Wijayanti, Avtar Singh, Soottawat Benjakul & Pornsatit Sookchoo. (2021) Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer). Foods 10:5, pages 976.
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Alhanannasir & Idealastuti. (2020) Maintaining the Chemical Value and Organoleptic Properties of Pempek with the Frequency of Ice Water Washing Method. IOP Conference Series: Earth and Environmental Science 515:1, pages 012058.
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Natela Gerliani, Riadh Hammami & Mohammed Aïder. (2020) A comparative study of the functional properties and antioxidant activity of soybean meal extracts obtained by conventional extraction and electro-activated solutions. Food Chemistry 307, pages 125547.
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Rani Anggraeni, Vanessa Natalie Jane Lekahena, Indah Kusumaningrum & Supriyadi Supriyadi. (2017) Karakteristik Surimi Ikan Cucut (<em>Carcharhinus</em> sp). Agrikan: Jurnal Agribisnis Perikanan 10:2, pages 36.
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Bhargavi Priyadarshini, Ranendra K Majumdar, Janmejay Parhi, Pradip K Maurya, Deepayan Roy & Apurba Saha. (2015) Gel properties of sutchi catfish ( Pangasius hypophthalmus ) surimi as affected by selected washing process and number of washing cycles . Food Science and Technology International 22:3, pages 266-274.
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N. Hamzah, N. M. Sarbon & A. M. Amin. (2014) Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations. Journal of Food Science and Technology 52:8, pages 4773-4784.
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Fen Fen Cheng, Mei Lan Yuan, Li Zhao, Wei Su & Run Feng Wu. (2013) The Effect of Different Washing Treatments on <i>grass carp</i> Surimi. Advanced Materials Research 634-638, pages 1557-1561.
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A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII & N.K. HOWELL. (2012) COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR ) MINCE . Journal of Food Biochemistry 36:5, pages 577-586.
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Sijo Mathew, B.A. Shamasundar, Parigi Ramesh Kumar & V. Prakash. (2009) Effect of zinc salts on the structure–function of actomyosin from pelagic fish. Process Biochemistry 44:7, pages 704-709.
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P.K. Binsi, B.A. Shamasundar, A.O. Dileep, F. Badii & N.K. Howell. (2009) Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince. Food Hydrocolloids 23:1, pages 132-145.
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P.K. Binsi, B.A. Shamasundar & A.O. Dileep. (2006) Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis). Food Research International 39:9, pages 992-1001.
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