International Journal of Food Properties, Volume 7, Issue 3 (2004)

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International Journal of Food Properties, Volume 7, Issue 3 (2004)

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Original Articles

Article
Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing
M. Karthikeyan, B. A. Shamasundar, Sijo Mathew, P. Ramesh Kumar & V. Prakash
Pages: 353-365
Published online: 06 Feb 2007
AbstractforPhysico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing | Full Text | References | PDF (204 KB)
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Article
Instrumental Textural Profile Analysis of Soy Fortified Pressed Chilled Acid Coagulated Curd (Paneer)
Sudhir Uprit & H. N. Mishra
Pages: 367-378
Published online: 06 Feb 2007
AbstractforInstrumental Textural Profile Analysis of Soy Fortified Pressed Chilled Acid Coagulated Curd (Paneer) | Full Text | References | PDF (197.3 KB)
  • 2135 Views
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Article
Effect of Antioxidants on Farinograph and Amylograph Characteristics of Wheat Flour
Baninder Singh Sroan & Amarjeet Kaur
Pages: 379-391
Published online: 06 Feb 2007
AbstractforEffect of Antioxidants on Farinograph and Amylograph Characteristics of Wheat Flour | Full Text | References | PDF (156.5 KB)
  • 1388 Views
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Article
Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe
Peter A. Sopade, Peter J. Halley, Bruce D'Arcy, Bhesh Bhandari & Nola Caffin
Pages: 393-405
Published online: 06 Feb 2007
AbstractforFriction Factors and Rheological Behavior of Australian Honey in a Straight Pipe | Full Text | References | PDF (218.7 KB)
  • 1408 Views
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Article
State Diagram of Date Flesh Using Differential Scanning Calorimetry (DSC)
M. Shafiur Rahman
Pages: 407-428
Published online: 06 Feb 2007
AbstractforState Diagram of Date Flesh Using Differential Scanning Calorimetry (DSC) | Full Text | References | PDF (443.9 KB)
  • 2469 Views
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Article
Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures
R. A. Awad, L. B. Abdel-Hamid, S. A. El-Shabrawy & R. K. Singh
Pages: 429-448
Published online: 06 Feb 2007
AbstractforPhysical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures | Full Text | References | PDF (214.4 KB)
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Article
Scientific and Technological Aspects of Fish Product Development. Part I: Handshaking Instrumental Texture with Consumer Preference in Burgers
Stefan Kasapis, Hamed S. Al-Oufi, Sultan Al-Maamari, Ismail M. Al-Bulushi & Stephen Goddard
Pages: 449-462
Published online: 06 Feb 2007
AbstractforScientific and Technological Aspects of Fish Product Development. Part I: Handshaking Instrumental Texture with Consumer Preference in Burgers | Full Text | References | PDF (205.7 KB)
  • 735 Views
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Article
Electrical Resistivity of Goat Meat
S. M. H. Saif, Y. Lan, S. Wang & S. Garcia
Pages: 463-471
Published online: 06 Feb 2007
AbstractforElectrical Resistivity of Goat Meat | Full Text | References | PDF (167 KB)
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Article
Production and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder
Gokhan Kavas, Harun Uysal, Sevda Kilic, Necati Akbulut & Harun Kesenkas
Pages: 473-482
Published online: 06 Feb 2007
AbstractforProduction and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder | Full Text | References | PDF (146.8 KB)
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Article
A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions
Basim Abu-Jdayil, Fawzi Banat, Rami Jumah, Sameer Al-Asheh & Sunya Hammad
Pages: 483-497
Published online: 06 Feb 2007
AbstractforA Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions | Full Text | References | PDF (228 KB)
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Article
Combined Influences of Humidity and Temperature upon the Inter-Particle Stickiness of a Whole Milk Powder
X. D. Chen, P. R. Rennie & A. R. Mackereth
Pages: 499-509
Published online: 06 Feb 2007
AbstractforCombined Influences of Humidity and Temperature upon the Inter-Particle Stickiness of a Whole Milk Powder | Full Text | References | PDF (255.6 KB)
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Article
Comparison of Rheological Behavior of Sweet and Salad Sauces
E. Alvarez, M. A. Cancela & R. Maceiras
Pages: 511-518
Published online: 06 Feb 2007
AbstractforComparison of Rheological Behavior of Sweet and Salad Sauces | Full Text | References | PDF (173.1 KB)
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Article
Textural and Rheological Properties of Processed Cheese
N. S. Joshi, R. P. Jhala, K. Muthukumarappan, M. R. Acharya & V. V. Mistry
Pages: 519-530
Published online: 06 Feb 2007
AbstractforTextural and Rheological Properties of Processed Cheese | Full Text | References | PDF (202 KB)
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Article
Modeling Thermal Conductivity, Specific Heat, and Density of Milk: A Neural Network Approach
Henrique L. Mattar, Luis A. Minim, Jane S. R. Coimbra, Valéria P. R. Minim, Sérgio H. Saraiva & Javier Telis-Romero
Pages: 531-539
Published online: 06 Feb 2007
AbstractforModeling Thermal Conductivity, Specific Heat, and Density of Milk: A Neural Network Approach | Full Text | References | PDF (282.1 KB)
  • 2859 Views
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Article
Relationships Between Selected Properties of Black Gram Seeds and Their Composition
Maninder Kaur, Narpinder Singh & Kawaljit Singh Sandhu
Pages: 541-552
Published online: 06 Feb 2007
AbstractforRelationships Between Selected Properties of Black Gram Seeds and Their Composition | Full Text | References | PDF (156.4 KB)
  • 865 Views
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Article
Short-Term Hunger Intensity Changes Following Ingestion of A Meal Replacement Bar for Weight Control
Dana Q. RothackerSalo Watemberg
Pages: 553-559
Published online: 06 Feb 2007
AbstractforShort-Term Hunger Intensity Changes Following Ingestion of A Meal Replacement Bar for Weight Control | Full Text | References | PDF (120.8 KB)
  • 892 Views
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Article
Effect of Acha (Digitaria exilis) Grain Flour on the Physico-Chemical and Sensory Properties of Bread
J. A. Ayo & I. Nkama
Pages: 561-569
Published online: 06 Feb 2007
AbstractforEffect of Acha (Digitaria exilis) Grain Flour on the Physico-Chemical and Sensory Properties of Bread | Full Text | References | PDF (143.2 KB)
  • 3454 Views
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Article
Rheological Properties of Banana Puree at High Temperatures
Cynthia Ditchfield, Carmen C. Tadini, Rakesh Singh & Romeo T. Toledo
Pages: 571-584
Published online: 06 Feb 2007
AbstractforRheological Properties of Banana Puree at High Temperatures | Full Text | References | PDF (208.4 KB)
  • 3595 Views
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Article
Evaluating Some Empirical Models for Predicting Water Absorption in African Breadfruit (Treculia Africana) Seeds
T. A. Shittu, S. O. Awonorin & A. O. Raji
Pages: 585-602
Published online: 06 Feb 2007
AbstractforEvaluating Some Empirical Models for Predicting Water Absorption in African Breadfruit (Treculia Africana) Seeds | Full Text | References | PDF (236.2 KB)
  • 661 Views
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Article
Physico-Chemical Characteristics of Rice Bran Processed by Dry Heating and Extrusion Cooking
H. R. Sharma, G. S. Chauhan & Kuldeep Agrawal
Pages: 603-614
Published online: 06 Feb 2007
AbstractforPhysico-Chemical Characteristics of Rice Bran Processed by Dry Heating and Extrusion Cooking | Full Text | References | PDF (148.9 KB)
  • 6463 Views
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Article
Microbes and Anti-Microbial Substances in Pasteurized Milk Sold in Oman
A. Srikandakumar, E. H. Johnson, H. Nsanzi & K. S. Al-Abri
Pages: 615-627
Published online: 06 Feb 2007
AbstractforMicrobes and Anti-Microbial Substances in Pasteurized Milk Sold in Oman | Full Text | References | PDF (167.1 KB)
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Article
Antimicrobial Activity of Foods with Different Physio-Chemical Characteristics
Ann S. Mothershaw & Taghreed Jaffer
Pages: 629-638
Published online: 06 Feb 2007
AbstractforAntimicrobial Activity of Foods with Different Physio-Chemical Characteristics | Full Text | References | PDF (141.9 KB)
  • 4221 Views
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Article
Seed Characteristics of Wild Legume (Tetragonolobus palaestinus) as Compared With Lens culinarisand Pisum sativum
K. I. Ereifej
Pages: 639-646
Published online: 06 Feb 2007
AbstractforSeed Characteristics of Wild Legume (Tetragonolobus palaestinus) as Compared With Lens culinarisand Pisum sativum | Full Text | References | PDF (134.6 KB)
  • 489 Views
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Article
Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits
C. S. Brennan & E. Samyue
Pages: 647-657
Published online: 06 Feb 2007
AbstractforEvaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits | Full Text | References | PDF (172.8 KB)
  • 4478 Views
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Article
Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables
A. Kala & Jamuna Prakash
Pages: 659-669
Published online: 06 Feb 2007
AbstractforNutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables | Full Text | References | PDF (159.8 KB)
  • 4045 Views
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Article
Thermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC)
Ali I. Hobani & Atef M. Elansari
Pages: 671-681
Published online: 06 Feb 2007
AbstractforThermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC) | Full Text | References | PDF (666.3 KB)
  • 932 Views
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Article
Rheological Properties of Reconstituted Hot Salep Beverage
Mahmut Dogan & Ahmed Kayacier
Pages: 683-691
Published online: 06 Feb 2007
AbstractforRheological Properties of Reconstituted Hot Salep Beverage | Full Text | References | PDF (154.2 KB)
  • 1314 Views
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Article
Extraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste
B. S. Virk & D. S. Sogi
Pages: 693-703
Published online: 06 Feb 2007
AbstractforExtraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste | Full Text | References | PDF (153.3 KB)
  • 18859 Views
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Miscellany

Author Index for Volume 7
Pages: 705-707
Published online: 06 Feb 2007
First Page PreviewforAuthor Index for Volume 7 | Full Text | PDF (84.2 KB)
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Keyword Index for Volume 7
Pages: 709-711
Published online: 06 Feb 2007
First Page PreviewforKeyword Index for Volume 7 | Full Text | PDF (90.7 KB)
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