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International Journal of Food Properties Volume 7, 2004 - Issue 3
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Original Articles

Combined Influences of Humidity and Temperature upon the Inter-Particle Stickiness of a Whole Milk Powder

Professor X. D. Chen Food Science and Process Engineering Group, Department of Chemical and Materials Engineering, The University of Auckland, Private Bag, Auckland, New ZealandCorrespondence[email protected]
,
P. R. Rennie Food Science and Process Engineering Group, Department of Chemical and Materials Engineering, The University of Auckland, Private Bag, Auckland, New Zealand
&
A. R. Mackereth New Zealand Dairy Research Institute, Private Bag, Palmerston North, New Zealand
Pages 499-509 | Published online: 06 Feb 2007

Citations (5)

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Read on this site (3)

Xiao Dong Chen & Necati Özkan. (2007) Stickiness, Functionality, and Microstructure of Food Powders. Drying Technology 25:6, pages 959-969.
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K. Kota & T. A. G. Langrish. (2006) Fluxes and Patterns of Wall Deposits for Skim Milk in a Pilot-Scale Spray Dryer. Drying Technology 24:8, pages 993-1001.
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Xiao Dong Chen & Xiaofeng Peng. (2005) Modified Biot Number in the Context of Air Drying of Small Moist Porous Objects. Drying Technology 23:1-2, pages 83-103.
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Articles from other publishers (2)

Mamta Thakur & Vikas Nanda. (2022) Investigating the flow properties of bee pollen enriched milk powder during storage. Journal of Stored Products Research 96, pages 101940.
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A.R.P. Kingsly & K.E. Ileleji. (2011) Glass transition behavior of corn distillers dried grains with solubles (DDGS). Journal of Cereal Science 54:3, pages 332-338.
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