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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage

S. Ahmad Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, India
,
A. Anzar Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, India
,
A.K. Srivastava Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, India
&
P.K. Srivastava Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, IndiaCorrespondence[email protected]
Pages 139-150 | Received 23 Nov 2003, Accepted 02 May 2004, Published online: 06 Feb 2007

Citations (10)

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Snežana Saičić, Vesna Matekalo-Sverak, Snežana Nenadović & Ljiljana Kljajević. (2013) Thermal Stability of Total Lipids Extracted from Zlatibor Bacon. International Journal of Food Properties 16:6, pages 1191-1199.
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Nuray Erkan. (2007) Sensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage. International Journal of Food Properties 10:3, pages 421-434.
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Articles from other publishers (8)

Elena M. Gómez-Sáez, Gonzalo L. Alonso & Herminia Vergara. (2023) Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer. European Food Research and Technology 249:5, pages 1235-1246.
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Lina Zhao, Yuling Shu, Luyi Liang, Yuanjian Wang, Esa Abiso Godana, Xiaoyun Zhang & Hongyin Zhang. (2022) Integrated transcriptomic and metabonomic analysis reveal mechanisms of disease resistance in apples induced by Wickerhamomyces anomalus. Biological Control 173, pages 105005.
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Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen & Sukhdeo B. BarbuddheNaveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen & Sukhdeo B. Barbuddhe. 2022. Asiatic Water Buffalo. Asiatic Water Buffalo 93 111 .
A. R. Sen, B. M. Naveena, Rituparna Banerjee & M. Muthukumar. 2022. Agriculture, Livestock Production and Aquaculture. Agriculture, Livestock Production and Aquaculture 287 303 .
Inmaculada Gómez, Rasmi Janardhanan, Francisco C. Ibañez & María José Beriain. (2020) The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects. Foods 9:10, pages 1416.
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Jia Liu, Shi-Ping Tian, Bo-Qiang Li & Guo-Zheng Qin. (2009) Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant. BioControl 54:6, pages 817-824.
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B. Zambuchini, D. Fiorini, M.C. Verdenelli, C. Orpianesi & R. Ballini. (2008) Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acids. LWT - Food Science and Technology 41:9, pages 1733-1738.
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S. Ahmad & P.K. Srivastava. (2007) Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat. Meat Science 75:4, pages 603-609.
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