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Articles from other publishers (7)
Wenxuan Wang, Wenzheng Li, Ying Bu, Xuepeng Li & Wenhui Zhu. (2023) Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics. Foods 12:15, pages 2887.
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Dong Hyeon Park, Eun Jeong Kim & Mi-Jung Choi. (2023) Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents. Food Bioscience 51, pages 102274.
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Diego Aires da Silva, Giselle Cristine Melo Aires & Rosinelson da Silva Pena. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
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