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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)

Baljit Singh Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, IndiaCorrespondence[email protected]
,
H.P.S. Nagi Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India
,
K.S. Sekhon Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
&
Narpinder Singh Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
Pages 35-48 | Received 17 Jan 2004, Accepted 27 Mar 2004, Published online: 06 Feb 2007

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Aakanksha Pant, Phoebe Xin Ni Leam, Chee Kai Chua & U-Xuan Tan. (2023) Valorisation of vegetable food waste utilising three-dimensional food printing. Virtual and Physical Prototyping 18:1.
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B. Anitha Gopal & G. Muralikrishna. (2009) Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties 12:3, pages 571-586.
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Hamit Köksel, Arzu Basman, Kevser Kahraman & Serpil Ozturk. (2007) Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch. International Journal of Food Properties 10:4, pages 691-702.
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Articles from other publishers (11)

Derrick K. Allotey, Ebenezer M. Kwofie, Peter Adewale, Edmond Lam & Michael Ngadi. (2022) A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity. Journal of Food Engineering 327, pages 111048.
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Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa, Cheng Pau Lee, Jia An, Michinao Hashimoto, U-Xuan Tan, Gladys Wong, Chee Kai Chua & Yi Zhang. (2021) 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. Food Hydrocolloids 114, pages 106546.
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Serap Vatansever, Kristin Whitney, Jae-Bom Ohm, Senay Simsek & Clifford Hall. (2021) Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry 344, pages 128699.
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Prashant Sahni, Savita Sharma & Baljit Singh. (2020) Impact of different processing treatments on techno and biofunctional characteristics of dhaincha ( Sesbania aculeate ) . Food Science and Technology International 27:3, pages 251-263.
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Prashant Sahni & Savita Sharma. (2020) Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa. LWT 132, pages 109890.
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Bahareh Saberi, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett & Costas E. Stathopoulos. (2016) Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol. Journal of Food Processing and Preservation 40:6, pages 1339-1351.
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S. Öztürk & H. Köksel. (2014) Production and characterisation of resistant starch and its utilisation as food ingredient: a review. Quality Assurance and Safety of Crops & Foods 6:3, pages 335-346.
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George Amponsah Annor, Zhen Ma & Joyce Irene Boye. 2014. Food Processing. Food Processing 305 337 .
Ravindra N. ChibbarPriyatharini AmbigaipalanRatnajothi Hoover. (2010) REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health. Cereal Chemistry 87:4, pages 342-352.
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Serpil OzturkHamit Koksel & Perry K. W. Ng. (2009) Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments. Cereal Chemistry Journal 86:5, pages 503-510.
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Serpil Ozturk, Hamit Koksel, Kevser Kahraman & Perry K. W. Ng. (2009) Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches. European Food Research and Technology 229:1, pages 115-125.
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