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Original Articles

The Electrical Conductivity of Milk—The Effect of Dilution and Temperature

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Pages 15-22 | Received 05 Nov 2003, Accepted 23 Mar 2004, Published online: 06 Feb 2007

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Read on this site (3)

M. Moslehishad & H. Ezzatpanah. (2010) Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels. International Journal of Food Properties 13:3, pages 546-552.
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Priyank Tulsiyan, Sanjay Sarang & SudhirK. Sastry. (2008) Electrical Conductivity of Multicomponent Systems During Ohmic Heating. International Journal of Food Properties 11:1, pages 233-241.
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Malek Amiali, MichaelO. Ngadi, VijayaG.S. Raghavan & D.H. Nguyen. (2006) Electrical Conductivities of Liquid Egg Products and Fruit Juices Exposed to High Pulsed Electric Fields. International Journal of Food Properties 9:3, pages 533-540.
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Articles from other publishers (22)

Mehmet Akköse & Yadigâr Polat. (2023) Multi-criteria decision analysis for supporting the selection of subclinical mastitis screening tests to use in large- and small-scale dairy farms in Türkiye. Tropical Animal Health and Production 56:1.
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Ziyu Huang, Yanghao Xiao, Yuhui Xiao, Honghao Cai & Hui Ni. (2023) Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning. International Journal of Food Science & Technology 58:6, pages 3121-3134.
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Réka Dobozi, Zoltán Péter Jákói, József Csanádi & Sándor Beszédes. (2023) Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements. Applied Sciences 13:10, pages 6185.
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Uzma Salmaz & Tarikul Islam. (2023) Design and Simulation of Capacitive Sensors of Various Geometries for Drop based Quality Analysis of Beverages. Design and Simulation of Capacitive Sensors of Various Geometries for Drop based Quality Analysis of Beverages.
Haritha J, Balamurugan V T, Bharath S, Darshan S, Arun Kumar A & Mooses Pradeep A. (2023) Characteristics Study of Capacitive Sensor to Identify Native Breed Cow Milk. Characteristics Study of Capacitive Sensor to Identify Native Breed Cow Milk.
Olawale Festus Olaniyan, İbrahim Kaya & Arss Secka. (2023) Assessment of composition and physical properties of the Gambian N’Dama cow milk. Journal of Food Composition and Analysis 115, pages 104961.
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Nooshin Nikmaram & Kevin M. Keener. (2022) Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment. Food Research International 162, pages 112009.
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Rabia Tasneem, Haji Muhammad Shoaib Khan, Fatima Rasool, Kashif-ur-Rehman Khan, Muhammad Umair, Tuba Esatbeyoglu & Sameh A. Korma. (2022) Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization. Pharmaceutics 14:8, pages 1656.
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Gokhan Akarca, Mehmet Ozkan & Tulay Ozcan. (2022) The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink. Journal of Food Processing and Preservation 46:7.
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Aye Myo Han, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin & Zhengjun Xie. (2022) Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds. International Journal of Food Science & Technology 57:7, pages 4138-4147.
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S. Bakalis, P.J. Fryer & E. Lopez-Quiroga. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 639 644 .
Goran M. Stojanović, Ankita Sinha, Adnan E. Ali, Varun Jeoti, Marija B. Radoičić, Darka D. Marković & Maja M. Radetić. (2021) Impedance analysis of milk quality using functionalized polyamide textile-based sensor. Computers and Electronics in Agriculture 191, pages 106545.
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Masoomeh Ashoorirad, Rasool Baghbani & Mohammad Reza Ghalamboran. (2021) Bioimpedance sensor to detect water content in milk based on van Der Pauw method. IET Nanobiotechnology 15:7, pages 611-618.
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Faez Mohammed, Jon Warland & Dominique Guillaume. (2021) A comprehensive review on analytical techniques to detect adulteration of maple syrup. Microchemical Journal 164, pages 105969.
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Luis Real Hernandez & Rafael Jimenez-Flores. (2019) Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk. ACS Omega 4:12, pages 14920-14927.
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Ahmad Fahim, Madan Lal Kamboj, Ajayvir Singh Sirohi, Mukesh Bhakat & Tushar Kumar Mohanty. (2019) Effect of automatic cluster remover settings on milkability, milk quality and milking irregularities of crossbred cows. Journal of Dairy Research 86:2, pages 196-200.
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Balaji Subbiah & Ken R. Morison. (2018) Electrical conductivity of viscous liquid foods. Journal of Food Engineering 237, pages 177-182.
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S. Tsroya, B. Dolgin, U. German, O. Pelled & Z.B. Alfassi. (2013) Fast determination of 90Sr/90Y activity in milk by Cherenkov counting. Applied Radiation and Isotopes 82, pages 332-339.
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G.T. Fosgate, I.M. Petzer & J. Karzis. (2013) Sensitivity and specificity of a hand-held milk electrical conductivity meter compared to the California mastitis test for mastitis in dairy cattle. The Veterinary Journal 196:1, pages 98-102.
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MARYAM MOSLEHISHAD, HAMID EZZATPANAH & MEHDI AMINAFSHAR. (2010) Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count. International Journal of Dairy Technology 63:4, pages 512-515.
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J.M. Lukas, J.K. Reneau, R. Wallace, D. Hawkins & C. Munoz-Zanzi. (2009) A novel method of analyzing daily milk production and electrical conductivity to predict disease onset. Journal of Dairy Science 92:12, pages 5964-5976.
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Marcus Henningsson, Karin Östergren, Rolf Sundberg & Petr Dejmek. (2006) Sensor fusion as a tool to monitor dynamic dairy processes. Journal of Food Engineering 76:2, pages 154-162.
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