Citations (45)
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Huseyin Ayvaz, Riza Temizkan, Ahmed Menevseoglu, Muhammed Ali Dogan, Burak Alptug Nazlim, Ezgi Gunay & Cigdem Uysal Pala. (2022) A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool. European Food Research and Technology 249:3, pages 607-618.
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