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Zhidan Zhang, Wenyuan Gao, Yanan Yan & Luqi Huang. (2015) Study on The Relationship Between Chemical Compositions and Antioxidative Activity of Ziziphus Jujuba Mill. by Chemometric Approach. International Journal of Food Properties 18:2, pages 277-289.
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Marijana
Zovko Koncic, Roberta Petlevski & Zdenka Kalođera. (2013) Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress. International Journal of Food Properties 16:5, pages 964-973.
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Jan Stávek, Barbora Papouskova, Josef Balik & Petr Bednar. (2012) Effect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rosé Wines. International Journal of Food Properties 15:5, pages 1133-1147.
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S. Radhika & Archana Mukherjee. (2010) Physicochemical Characterization of Selected Sweet Potatocultivars and Their Starches. International Journal of Food Properties 13:6, pages 1280-1289.
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Articles from other publishers (4)
Shadrack Isaboke Makori, Tai-Hua Mu & Hong-Nan Sun. (2020) Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars. Natural Product Communications 15:7, pages 1934578X2093693.
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Ho Soo Kim, Wenbin Wang, Le Kang, So-Eun Kim, Chan-Ju Lee, Sung-Chul Park, Woo Sung Park, Mi-Jeong Ahn & Sang-Soo Kwak. (2020) Metabolic engineering of low-molecular-weight antioxidants in sweetpotato. Plant Biotechnology Reports 14:2, pages 193-205.
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Parviz Rezvani Moghaddam, Jabbar Fallahi, Mahsa Aghhavani Shajari & Marziyeh Nassiri Mahallati. (2013) Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.). Industrial Crops and Products 42, pages 30-36.
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Mei Wang, Yunhai Xiong, Maomao Zeng, Hongdong Li, Taiming Zhang & Yizeng Liang. (2010) GC–MS Combined with Chemometrics for Analysis of the Components of the Essential Oils of Sweet Potato Leaves. Chromatographia 71:9-10, pages 891-897.
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