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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 8
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Original Articles

HPLC Determination of Low Molecular Weight Organic Acids in Honey with Series‐Coupled Ion‐Exclusion Columns

Ma. J. Nozal Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Valladolid, 47005, SpainCorrespondence[email protected]
,
J. L. Bernal Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Valladolid, 47005, Spain
,
J. C. Diego Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Valladolid, 47005, Spain
,
L. A. Gómez Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Valladolid, 47005, Spain
&
M. Higes Centro Apícola Regional Junta de Comunidades de Castilla La Mancha, Guadalajara, Spain
Pages 1231-1253 | Received 14 Aug 2002, Accepted 23 Dec 2002, Published online: 24 Jun 2011

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Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian & Alfi Khatib. (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties 22:1, pages 239-264.
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Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño & M Teresa Sancho. (2018) Methods of analysis of honey. Journal of Apicultural Research 57:1, pages 38-74.
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Mi-Cong Jin, Xiao-Hong Chen, Mei-Qiang Cai & Yan Zhu. (2010) Eluent Generator Reagent Free Ion Chromatography with Electrospray Ionization Mass Spectrometry for Simultaneous Analysis of Organic Acids in Juices and Beverages. Analytical Letters 43:13, pages 2061-2077.
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Inés Mato, JoséF. Huidobro, Jesús Simal-Lozano & M. Teresa Sancho. (2006) Analytical Methods for the Determination of Organic Acids in Honey. Critical Reviews in Analytical Chemistry 36:1, pages 3-11.
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Articles from other publishers (17)

Natasha L. Hungerford, Hans S.A. Yates, Tobias J. Smith & Mary T. Fletcher. (2023) Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.. Journal of Food Composition and Analysis, pages 105466.
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Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Siluana Katia Tischer Seraglio, Greici Bergamo, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey. Food Chemistry 343, pages 128449.
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Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, Heitor Daguer, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”. Journal of Food Composition and Analysis 97, pages 103769.
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Laura Marcela Trujillo Vargas, Yesid Hernan Vélez Salazar & Margarita Enid Ramírez Carmona. (2020) Determination of citric and oxalic acid in fungi fermentation broth through HPLC-DAD and solid-phase extraction. DYNA 87:212, pages 26-30.
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Patricia Brugnerotto, Fabiana Della Betta, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2019) A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey. Journal of Food Composition and Analysis 82, pages 103243.
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Siluana Katia Tischer Seraglio, Bibiana Silva, Greici Bergamo, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2019) An overview of physicochemical characteristics and health-promoting properties of honeydew honey. Food Research International 119, pages 44-66.
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Donatella Restuccia, U. Gianfranco Spizzirri, Francesco Puoci, Maria Lisa Clodoveo & Nevio Picci. (2016) LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices. Food Analytical Methods 10:3, pages 704-712.
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Gloria del Campo, Juan Zuriarrain, Andoni Zuriarrain & Iñaki Berregi. (2016) Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR. Food Chemistry 196, pages 1031-1039.
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Ana B Ibáñez & Stefan Bauer. (2014) Analytical method for the determination of organic acids in dilute acid pretreated biomass hydrolysate by liquid chromatography-time-of-flight mass spectrometry. Biotechnology for Biofuels 7:1.
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Lorena del Torno-de Román, M. Asunción Alonso-Lomillo, Olga Domínguez-Renedo, Arrate Jaureguibeitia & M. Julia Arcos-Martínez. (2014) GADH screen-printed biosensor for gluconic acid determination in wine samples. Sensors and Actuators B: Chemical 192, pages 56-59.
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L. del Torno-de Román, M.A. Alonso-Lomillo, O. Domínguez-Renedo & M.J. Arcos-Martínez. (2013) Gluconic acid determination in wine by electrochemical biosensing. Sensors and Actuators B: Chemical 176, pages 858-862.
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María Teresa Sancho, Inés Mato, José F. Huidobro, Miguel Angel Fernández-Muiño & Ana Pascual-Maté. 2013. Pot-Honey. Pot-Honey 447 458 .
Jun Wang & Qing X. Li. 2011. 89 137 .
Lei Feng & Fengsheng Zhao. (2010) Separation of Polyphenols in Tea on Weakly Acidic Cation-Exchange Gels. Chromatographia 71:9-10, pages 775-782.
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Roberta Scanu, Nadia Spano, Angelo Panzanelli, Maria I. Pilo, Paola C. Piu, Gavino Sanna & Andrea Tapparo. (2005) Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey. Journal of Chromatography A 1090:1-2, pages 76-80.
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. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:6, pages 389-396.
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