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Original Articles

Blossom-End Rot: A Calcium Deficiency

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Pages 123-139 | Published online: 14 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Somayeh Gholamnejad, Maryam Haghighi, Nematollah Etemadi & Mohammad Pessarakli. (2023) Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes. Journal of Plant Nutrition 46:5, pages 697-713.
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Saravanappriyan Kamali & Amarjeet Singh. (2022) Jasmonates as Emerging Regulators of Plants Response to Variable Nutrient Environment. Critical Reviews in Plant Sciences 41:4, pages 271-285.
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Somayeh Gholamnejad, Maryam Haghighi, Nematollah Etemadi & Hossein Shariatmadari. (2020) Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in different NO3:NH4 ratios. New Zealand Journal of Crop and Horticultural Science 48:4, pages 228-243.
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Simone da Costa Mello, Kiran Pavuluri & Francis J. Pierce. (2020) Polyhalite as a sulfur source for fresh market tomato production in Brazil. Journal of Plant Nutrition 43:1, pages 92-107.
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Ximena Videla, Ximena Rojas-Silva, Adriana Nario, María Ignacia Arias & Claudia Bonomelli. (2019) Calcination Method of 45Ca Samples for Isotope Ratio Analysis via Liquid Scintillation. Communications in Soil Science and Plant Analysis 50:4, pages 412-420.
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Fengyan Zhao, Yongyong Zhang, Wenge Dong, Chongjun Zhou, Guoxian Zhang & Lijuan Yang. (2018) Effects of amendments on base cation and micronutrient availabilities in soils planted with tomato in a solar greenhouse. Soil Science and Plant Nutrition 64:6, pages 782-792.
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Simone da Costa Mello, Rachel Tonhati, Dourado Durval Neto, Murali Darapuneni & Kiran Pavuluri. (2018) Response of tomato to polyhalite as a multi-nutrient fertilizer in southeast Brazil. Journal of Plant Nutrition 41:16, pages 2126-2140.
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Bruce L. Dunn, T. Cavins & C. Goad. (2016) Effect of applying calcium chloride and three milk supplements to poinsettia ‘Prestige Red’. Journal of Plant Nutrition 39:1, pages 45-50.
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Timothy Coolong, Suren Mishra, Casey Barickman & Carl Sams. (2014) Impact of Supplemental Calcium Chloride on Yield, Quality, Nutrient Status, and Postharvest Attributes of Tomato. Journal of Plant Nutrition 37:14, pages 2316-2330.
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Anna Assimakopoulou, Anastasios Kotsiras & Kallimachos Nifakos. (2013) INCIDENCE OF LETTUCE TIPBURN AS RELATED TO HYDROPONIC SYSTEM AND CULTIVAR. Journal of Plant Nutrition 36:9, pages 1383-1400.
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Maréa Prieto, Jesús Peñalosa, Ma José Sarro, Pilar Zornoza & Agustén Gárate. (2007) Seasonal Effect on Growth Parameters and Macronutrient Use of Sweet Pepper. Journal of Plant Nutrition 30:11, pages 1803-1820.
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Laurence Baboulène, Jerome Silvestre, Eric Pinelli & Philippe Morard. (2007) Effect of Ca Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato. Journal of Plant Nutrition 30:4, pages 497-515.
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Élder Antônio Sousa Paiva, Cleber Cunha Figueredo & Hermínia Emília Prieto Martinez. (2023) Vascular Tissues Distribution Affects Calcium and Calcium Oxalate Crystals in Fruits of Wild Tomato (Lycopersicon pimpinellifolium (L.) Mill.). Plants 12:22, pages 3893.
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Giao N. Nguyen & Neil Lantzke. (2023) Extending the Capsicum Growing Season under Semi-Arid Climate by Using a Suitable Protected Cropping Structure. International Journal of Plant Biology 14:4, pages 922-948.
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Marco Dainelli, Sara Pignattelli, Nadia Bazihizina, Sara Falsini, Alessio Papini, Ivan Baccelli, Stefano Mancuso, Andrea Coppi, Maria Beatrice Castellani, Ilaria Colzi & Cristina Gonnelli. (2023) Can microplastics threaten plant productivity and fruit quality? Insights from Micro-Tom and Micro-PET/PVC. Science of The Total Environment, pages 165119.
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Xuemei Yu, Yuhui Zhang, Xiaofan Zhao & Jianming Li. (2023) Systemic effects of the vapor pressure deficit on the physiology and productivity of protected vegetables. Vegetable Research 3:1, pages 0-0.
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Umit Baris Kutman. 2023. Marschner's Mineral Nutrition of Plants. Marschner's Mineral Nutrition of Plants 419 444 .
Clécio Souza Ramos & Jonh Aldson Bezerra Tenório. (2022) Mineral nutrient content of soil and roots of Solanum paniculatum L.. Agronomía Colombiana 40:3, pages 453-458.
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Yasin Topcu, Savithri U. Nambeesan & Esther van der Knaap. (2022) Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables. Molecular Horticulture 2:1.
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John W. Doyle, Savithri U. Nambeesan & Anish Malladi. (2021) Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.). Agronomy 11:4, pages 765.
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