306
Views
112
CrossRef citations to date
0
Altmetric
Research Article

Biological Control of Aflatoxin Contamination of Crops

Pages 425-450 | Published online: 10 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (18)

Mohammad Moradi, Maryam Rohani, Seyed Reza Fani, Mohammad Taghi Hamed Mosavian, Claudia Probst & Pejman Khodaygan. (2020) Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Additives & Contaminants: Part A 37:11, pages 1963-1973.
Read now
Jane Marian Luis, Ignazio Carbone, Gary A. Payne, Deepak Bhatnagar, Jeffrey W. Cary, Geromy G. Moore, Matthew D. Lebar, Qijian Wei, Brian Mack & Peter S. Ojiambo. (2020) Characterization of morphological changes within stromata during sexual reproduction in Aspergillus flavus. Mycologia 112:5, pages 908-920.
Read now
Melody Ndemera, Marthe De Boevre & Sarah De Saeger. (2020) Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe. Critical Reviews in Food Science and Nutrition 60:4, pages 529-540.
Read now
Sonia Kumari Shishodia, Shraddha Tiwari & Jata Shankar. (2019) Resistance mechanism and proteins in Aspergillus species against antifungal agents. Mycology 10:3, pages 151-165.
Read now
H. Shifa, Shazia Tasneem, C. Gopalakrishnan & R. Velazhahan. (2016) Biological control of pre-harvest aflatoxin contamination in groundnut (Arachis hypogaea L.) with Bacillus subtilis G1. Archives of Phytopathology and Plant Protection 49:5-6, pages 137-148.
Read now
Lu Zhou, Dan-Dan Wei, Jonathan Nimal Selvaraj, Bo Shang, Chu-Shu Zhang, Fu-Guo Xing, Yue-Ju Zhao, Yan Wang & Yang Liu. (2015) A strain of Aspergillus flavus from China shows potential as a biocontrol agent for aflatoxin contamination. Biocontrol Science and Technology 25:5, pages 583-592.
Read now
S.N. Chulze, J.M. Palazzini, A. M. Torres, G. Barros, M.L. Ponsone, R. Geisen, M. Schmidt-Heydt & J. Köhl. (2015) Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Food Additives & Contaminants: Part A 32:4, pages 471-479.
Read now
Hamed K. Abbas, Mark A. Weaver, Bruce W. Horn, Ignazio Carbone, James T. Monacell & W. Thomas Shier. (2011) Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn. Toxin Reviews 30:2-3, pages 59-70.
Read now
Eileen D. King, Albert B. (Bobby) Bassi$suffix/text()$suffix/text(), David C. Ross & Bernd Druebbisch. (2011) An industry perspective on the use of “atoxigenic” strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid. Toxin Reviews 30:2-3, pages 33-41.
Read now
M. Donner, J. Atehnkeng, R.A. Sikora, R. Bandyopadhyay & P.J. Cotty. (2010) Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria. Food Additives & Contaminants: Part A 27:5, pages 576-590.
Read now
Ayyathurai Vijayasamundeeswari, Selvaraj Vijayanandraj, Vaikuntavasan Paranidharan, Ramasamy Samiyappan & Rethinasamy Velazhahan. (2010) Integrated management of aflatoxin B1 contamination of groundnut (Arachis hypogaea L.) with Burkholderia sp. and zimmu (Allium sativum L.×Allium cepa L.) intercropping. Journal of Plant Interactions 5:1, pages 59-68.
Read now
M.E. Lyn, H.K. Abbas, R.M. Zablotowicz & B.J. Johnson. (2009) Delivery systems for biological control agents to manage aflatoxin contamination of pre-harvest maize. Food Additives & Contaminants: Part A 26:3, pages 381-387.
Read now
J. Atehnkeng, P.S. Ojiambo, T. Ikotun, R.A. Sikora, P.J. Cotty & R. Bandyopadhyay. (2008) Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Additives & Contaminants: Part A 25:10, pages 1264-1271.
Read now
Jeffrey D. Palumbo, Teresa L. O'Keeffe & Hamed K. Abbas. (2008) MICROBIAL INTERACTIONS WITH MYCOTOXIGENIC FUNGI AND MYCOTOXINS. Toxin Reviews 27:3-4, pages 261-285.
Read now
HamedK. Abbas, RobertM. Zablotowicz, H. Arnold Bruns & CraigA. Abel. (2006) Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology 16:5, pages 437-449.
Read now

Articles from other publishers (94)

Mark A. Weaver, Curt Bowen, Lilly C. Park, Angela Bastidas, Samantha G. Drewry & Jennifer R. Mandel. (2023) Genetic Diversity of Aspergillus flavus on Maize in Guatemala. Foods 12:20, pages 3864.
Crossref
Abeera Umar, Hamzah Shahbaz Bhatti & Sabyan Faris Honey. (2023) A call for aflatoxin control in Asia. CABI Agriculture and Bioscience 4:1.
Crossref
Dilara Nur Dikmetas, Hayrettin Özer & Funda Karbancıoglu-Guler. (2023) Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production. Toxins 15:6, pages 402.
Crossref
Gaorui Jin, Nian Liu, Bolun Yu, Yifei Jiang, Huaiyong Luo, Li Huang, Xiaojing Zhou, Liying Yan, Yanping Kang, Dongxin Huai, Yinbing Ding, Yuning Chen, Xin Wang, Huifang Jiang, Yong Lei, Jinxiong Shen & Boshou Liao. (2023) Identification and Pyramiding Major QTL Loci for Simultaneously Enhancing Aflatoxin Resistance and Yield Components in Peanut. Genes 14:3, pages 625.
Crossref
Mohamed Ali Ouadhene, Alejandro Ortega-Beltran, Martina Sanna, Peter J. Cotty & Paola Battilani. (2023) Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the A. flavus Communities Associated with Maize Production in Italy. Toxins 15:3, pages 184.
Crossref
G. MahukuA. MauroB. PallangyoE. NsamiS.B. BoniE. KoyanoO. MpondaA. Ortega-BeltranJ. AtehnkengF. AquilineR. SamuelJ. NjelaP.J. CottyR. Bandyopadhyay. (2023) Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania. World Mycotoxin Journal 16:1, pages 59-73.
Crossref
Alejandro Ortega-Beltran & Ranajit Bandyopadhyay. (2023) Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach. Frontiers in Sustainable Food Systems 7.
Crossref
Mark A. Weaver, Kenneth A. Callicott, Hillary L. Mehl, Joseph Opoku, Lilly C. Park, Keiana S. Fields & Jennifer R. Mandel. (2022) Characterization of the Aspergillus flavus Population from Highly Aflatoxin-Contaminated Corn in the United States. Toxins 14:11, pages 755.
Crossref
Wan Zhang, Jianpeng Dou, Zidan Wu, Qiu Li, Shanshan Wang, Huiru Xu, Wenfu Wu & Changpo Sun. (2022) Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China. Toxins 14:10, pages 681.
Crossref
O. T. Ola, O. O. Ogedengbe, T. M. Raji, B. Eze, M. Chama, O. N. Ilori, M. A. Awofisayo, L. Kaptoge, R. Bandyopadhyay, A. Ortega-Beltran & A. A. Ndarubu. (2022) Aflatoxin biocontrol effectiveness in the real world—Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies. Frontiers in Microbiology 13.
Crossref
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Ikechukwu Otuosorochi Amagwula & Sonia Morya. 2022. Fungal Reproduction and Growth. Fungal Reproduction and Growth.
Giorgio Spadola, Gianluigi Giannelli, Serena Magagnoli, Alberto Lanzoni, Marco Albertini, Riccardo Nicoli, Roberto Ferrari, Giovanni Burgio, Francesco M. Restivo & Francesca Degola. (2022) Validation and Ecological Niche Investigation of a New Fungal Intraspecific Competitor as a Biocontrol Agent for the Sustainable Containment of Aflatoxins on Maize Fields. Journal of Fungi 8:5, pages 425.
Crossref
Alejandro Ortega‐Beltran, Lawrence Kaptoge, Amadou L. Senghor, Morounranti O. S. Aikore, Patrick Jarju, Henry Momanyi, Matieyedou Konlambigue, Titilayo D. O. Falade & Ranajit Bandyopadhyay. (2021) Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients . Microbial Biotechnology 15:3, pages 901-914.
Crossref
Jane Marian Luis, Ignazio Carbone, Brian M. Mack, Matthew D. Lebar, Jeffrey W. Cary, Matthew K. Gilbert, Deepak Bhatnagar, Carol-Carter Wientjes, Gary A. Payne, Geromy G. Moore, Yaken Obaydeh Ameen & Peter S. Ojiambo. (2022) Development of sexual structures influences metabolomic and transcriptomic profiles in Aspergillus flavus. Fungal Biology 126:3, pages 187-200.
Crossref
V.T. Anju, Madhu Dyavaiah & Busi Siddhardha. 2022. Trends of Applied Microbiology for Sustainable Economy. Trends of Applied Microbiology for Sustainable Economy 45 64 .
Julius P. Sserumaga, John M. Wagacha, Moses Biruma & Charity K. Mutegi. (2021) Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage. Food Control 128, pages 108150.
Crossref
Jia Xu, Peng Wang, Zehua Zhou, Peter John Cotty & Qing Kong. (2021) Selection of Atoxigenic Aspergillus flavus for Potential Use in Aflatoxin Prevention in Shandong Province, China. Journal of Fungi 7:9, pages 773.
Crossref
Alejandro Ortega-Beltran & Ranajit Bandyopadhyay. (2021) Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries. Global Food Security 30, pages 100559.
Crossref
Alejandro Ortega-Beltran, Daniel Agbetiameh, Joseph Atehnkeng, Titilayo D. O. Falade & Ranajit Bandyopadhyay. (2021) Does Use of Atoxigenic Biocontrol Products to Mitigate Aflatoxin in Maize Increase Fumonisin Content in Grains?. Plant Disease 105:8, pages 2196-2201.
Crossref
Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review. Journal of Fungi 7:8, pages 606.
Crossref
Thomas Miedaner & Peter Juroszek. (2021) Global warming and increasing maize cultivation demand comprehensive efforts in disease and insect resistance breeding in north‐western Europe. Plant Pathology 70:5, pages 1032-1046.
Crossref
Pankaj Trivedi, Chakradhar Mattupalli, Kellye Eversole & Jan E. Leach. (2021) Enabling sustainable agriculture through understanding and enhancement of microbiomes. New Phytologist 230:6, pages 2129-2147.
Crossref
Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review. Journal of Fungi 7:5, pages 381.
Crossref
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
Crossref
A. L. Senghor, A. Ortega-Beltran, J. Atehnkeng, P. Jarju, P. J. Cotty & R. Bandyopadhyay. (2021) Aflasafe SN01 is the First Biocontrol Product Approved for Aflatoxin Mitigation in Two Nations, Senegal and The Gambia. Plant Disease 105:5, pages 1461-1473.
Crossref
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou & Kostas Feggeros. (2021) Impact of Mycotoxins on Animals’ Oxidative Status. Antioxidants 10:2, pages 214.
Crossref
Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail & André El Khoury. (2021) Mycotoxins: Factors influencing production and control strategies. AIMS Agriculture and Food 6:1, pages 416-447.
Crossref
Premila Narayana Achar, Pham Quyen, Emmanuel C. Adukwu, Abhishek Sharma, Huggins Zephaniah Msimanga, Hanumanthu Nagaraja & Marikunte Yanjarappa Sreenivasa. (2020) Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of Fungi 6:4, pages 383.
Crossref
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, John Adriko, Dennis Muhanguzi, Stephen Buah & Andrew Kiggundu. (2020) Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda. BMC Microbiology 20:1.
Crossref
Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T. Awuah, Joseph Atehnkeng, Abuelgasim Elzein, Peter J. Cotty & Ranajit Bandyopadhyay. (2020) Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana. Biological Control 150, pages 104351.
Crossref
Khaled M. Ghanem, Walid A. Lotfy, Mohamed M. El-Shaer & Samy A. Elassar. (2020) The Inhibitory Effect of Wheat Husks Addition on Aflatoxins Production by Aspergillus flavus in Liquid Culture With Various Wheat Compositions as Carbon Sources. Frontiers in Microbiology 11.
Crossref
K. Raksha Rao, A. V. Vipin & G. Venkateswaran. (2020) Molecular profile of non-aflatoxigenic phenotype in native strains of Aspergillus flavus. Archives of Microbiology 202:5, pages 1143-1155.
Crossref
Felicia Wugo Nmom, Chimankpa Worlu & Mercy Gospel Ajuru. (2020) Investigation of Incidence of Aflatoxin on Xylopia aethiopica (Dunal) A. Rich in Seven States of Nigeria. Asian Journal of Biological Sciences 13:3, pages 247-252.
Crossref
A.D. GongG.J. SunZ.Y. ZhaoY.C. LiaoJ.B. Zhang. (2020) Staphylococcus saprophyticus L-38 produces volatile 3,3-dimethyl-1,2-epoxybutane with strong inhibitory activity against Aspergillus flavus germination and aflatoxin production . World Mycotoxin Journal 13:2, pages 247-258.
Crossref
Pooja Soni, Sunil S. Gangurde, Alejandro Ortega-Beltran, Rakesh Kumar, Sejal Parmar, Hari K. Sudini, Yong Lei, Xinzhi Ni, Dongxin Huai, Jake C. Fountain, Samuel Njoroge, George Mahuku, Thankappan Radhakrishnan, Weijian Zhuang, Baozhu Guo, Boshou Liao, Prashant Singam, Manish K. Pandey, Ranajit Bandyopadhyay & Rajeev K. Varshney. (2020) Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.). Frontiers in Microbiology 11.
Crossref
L. A. Senghor, A. Ortega-Beltran, J. Atehnkeng, K. A. Callicott, P. J. CottyR. Bandyopadhyay. (2020) The Atoxigenic Biocontrol Product Aflasafe SN01 Is a Valuable Tool to Mitigate Aflatoxin Contamination of Both Maize and Groundnut Cultivated in Senegal. Plant Disease 104:2, pages 510-520.
Crossref
Julius P. Sserumaga, Alejandro Ortega-Beltran, John M. Wagacha, Charity K. Mutegi & Ranajit Bandyopadhyay. (2020) Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda. International Journal of Food Microbiology 313, pages 108376.
Crossref
Sabrina Sarrocco, Antonio Mauro & Paola Battilani. (2019) Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives. Toxins 11:12, pages 701.
Crossref
Christina S. Lagogianni & Dimitrios I. Tsitsigiannis. (2019) Effective Biopesticides and Biostimulants to Reduce Aflatoxins in Maize Fields. Frontiers in Microbiology 10.
Crossref
Ranajit Bandyopadhyay, Joseph Atehnkeng, Alejandro Ortega-Beltran, Adebowale Akande, Titilayo D. O. Falade & Peter J. Cotty. (2019) “Ground-Truthing” Efficacy of Biological Control for Aflatoxin Mitigation in Farmers’ Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year Study. Frontiers in Microbiology 10.
Crossref
M. O. Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, Joseph Atehnkeng, Titilayo D. O. Falade, Peter J. Cotty & Ranajit Bandyopadhyay. (2019) Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent. Toxins 11:10, pages 565.
Crossref
Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T. Awuah, Joseph Atehnkeng, Md-Sajedul Islam, Kenneth A. Callicott, Peter J. Cotty & Ranajit Bandyopadhyay. (2019) Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management. Frontiers in Microbiology 10.
Crossref
Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty & Ranajit Bandyopadhyay. (2019) Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents. Toxins 11:7, pages 429.
Crossref
Harish Chandra, Pragati Kumari & Saurabh Yadav. (2018) Evaluation of aflatoxin contamination in crude medicinal plants used for the preparation of herbal medicine. Oriental Pharmacy and Experimental Medicine 19:2, pages 137-143.
Crossref
Alejandro Ortega-Beltran, Juan Moral, Adeline Picot, Ryan D. Puckett, Peter J. Cotty & Themis J. Michailides. (2019) Atoxigenic Aspergillus flavus Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these Crops . Plant Disease 103:5, pages 905-912.
Crossref
Kwabena Asare Bediako, Kwadwo Ofori, Samuel Kwame Offei, Daniel Dzidzienyo, James Yaw Asibuo & Richard Adu Amoah. (2019) Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions. Food Control 98, pages 61-67.
Crossref
Alfred Mitema, Sheila Okoth & Suhail Rafudeen. (2019) The Development of a qPCR Assay to Measure Aspergillus flavus Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production. Toxins 11:3, pages 179.
Crossref
Megan S. Molo, Ron W. Heiniger, Leah Boerema & Ignazio Carbone. (2019) Trial Summary on the Comparison of Various Non‐Aflatoxigenic Strains of Aspergillus flavus on Mycotoxin Levels and Yield in Maize . Agronomy Journal 111:2, pages 942-946.
Crossref
Kalyani Prasad, Kiran Kumar Sharma & Pooja Bhatnagar-Mathur. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 289 376 .
A.M. JohnsonJ.R. FultonT. AbdoulayeB. AyedunN.J.O. WidmarA. AkandeR. BandyopadhyayV. Manyong. (2018) Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers. World Mycotoxin Journal 11:3, pages 437-446.
Crossref
Peter S. Ojiambo, Paola BattilaniJeffrey W. CaryBurt H. BlumIgnazio Carbone. (2018) Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control. Phytopathology® 108:9, pages 1024-1037.
Crossref
Alejandro Ortega-Beltran, Juan Moral, Ryan D. Puckett, David P. Morgan, Peter J. Cotty & Themis J. Michailides. (2018) Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California. PLOS ONE 13:6, pages e0199127.
Crossref
Subbaiah Chalivendra, Catherine DeRobertis, Jorge Reyes Pineda, Jong Ham & Kenneth Damann. (2018) Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and In Maize Seeds. Toxins 10:4, pages 159.
Crossref
D. Agbetiameh, A. Ortega-Beltran, R. T. Awuah, J. Atehnkeng, P. J. Cotty & R. Bandyopadhyay. (2018) Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents. Plant Disease 102:4, pages 764-772.
Crossref
Hala A.M. Ammar, Nadia M. Awny & Heba M. Fahmy. (2017) Influence of environmental conditions of atoxigenic Aspergillus flavus HFB1 on biocontrol of patulin produced by a novel apple contaminant isolate , A. terreus HAP1, in vivo and in vitro. Biocatalysis and Agricultural Biotechnology 12, pages 36-44.
Crossref
Navya Hulikunte Mallikarjunaiah, Naveen Jayapala, Hariprasad Puttaswamy & Niranjana Siddapura Ramachandrappa. (2017) Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut. Microbial Pathogenesis 102, pages 21-28.
Crossref
S. Shukla, D.-H. Kim, S.H. Chung & M. Kim. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention 653 674 .
Babbal, Adivitiya & Yogender Pal Khasa. 2017. Probiotics and Plant Health. Probiotics and Plant Health 507 552 .
Bishwo N. Adhikari, Ranajit Bandyopadhyay & Peter J. Cotty. (2016) Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America. AMB Express 6:1.
Crossref
R. BandyopadhyayA. Ortega-BeltranA. AkandeC. MutegiJ. AtehnkengL. KaptogeA.L. SenghorB.N. AdhikariP.J. Cotty. (2016) Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change. World Mycotoxin Journal 9:5, pages 771-789.
Crossref
R. KrskaM. de NijsO. McNerneyM. PichlerJ. GilbertS. EdwardsM. SumanN. MaganV. RossiH.J. van der Fels-KlerxF. BagiB. PoschmaierM. SulyokF. BerthillerH.P. van Egmond. (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin Journal 9:4, pages 487-495.
Crossref
A. Ortega‐Beltran, L.C. Grubisha, K.A. Callicott & P.J. Cotty. (2016) The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF 36 belongs is also endemic to Mexico . Journal of Applied Microbiology 120:4, pages 986-998.
Crossref
Labeed A. Al-Saad, Adnan I. Al-Badran, Sami A. Al-Jumayli, Naresh Magan & Alicia Rodríguez. (2016) Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes. International Journal of Food Microbiology 217, pages 123-129.
Crossref
Daniel O. Okun, Fathiya M. Khamis, Geoffrey M. Muluvi, Joseph J. Ngeranwa, Fidelis O. Ombura, Moses O. Yongo & Eucharia U. Kenya. (2015) Distribution of indigenous strains of atoxigenic and toxigenic Aspergillus flavus and Aspergillus parasiticus in maize and peanuts agro-ecological zones of Kenya. Agriculture & Food Security 4:1.
Crossref
Renesh Bedre, Kanniah Rajasekaran, Venkata Ramanarao Mangu, Luis Eduardo Sanchez Timm, Deepak Bhatnagar & Niranjan Baisakh. (2015) Genome-Wide Transcriptome Analysis of Cotton (Gossypium hirsutum L.) Identifies Candidate Gene Signatures in Response to Aflatoxin Producing Fungus Aspergillus flavus. PLOS ONE 10:9, pages e0138025.
Crossref
Pooja Bhatnagar-Mathur, Sowmini Sunkara, Madhurima Bhatnagar-Panwar, Farid Waliyar & Kiran Kumar Sharma. (2015) Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops. Plant Science 234, pages 119-132.
Crossref
W.P. Williams, M.D. Krakowsky, B.T. Scully, R.L. Brown, A. Menkir, M.L. Warburton & G.L. Windham. (2015) Identifying and developing maize germplasm with resistance to accumulation of aflatoxins. World Mycotoxin Journal 8:2, pages 193-209.
Crossref
Cesare Accinelli, Hamed K. Abbas, Alberto Vicari & W. Thomas Shier. (2014) Aflatoxin contamination of corn under different agro-environmental conditions and biocontrol applications. Crop Protection 63, pages 9-14.
Crossref
A.M. Torres, G.G. Barros, S.A. Palacios, S.N. Chulze & P. Battilani. (2014) Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Research International 62, pages 11-19.
Crossref
Mark A. Doster, Peter J. Cotty & Themis J. Michailides. (2014) Evaluation of the Atoxigenic Aspergillus flavus Strain AF36 in Pistachio Orchards . Plant Disease 98:7, pages 948-956.
Crossref
Dandan Wei, Lu Zhou, Jonathan Nimal Selvaraj, Chushu Zhang, Fuguo Xing, Yueju Zhao, Yan Wang & Yang Liu. (2014) Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China. Journal of Microbiology 52:7, pages 559-565.
Crossref
Ye Liu, Zunyong Liu, Mohamed S. Hamada, Yan N. Yin & Zhong H. Ma. (2014) Characterization of laboratory pyrimethanil-resistant mutants of Aspergillus flavus from groundnut in China. Crop Protection 60, pages 5-8.
Crossref
John Maina Wagacha, Charity Mutegi, Lucy Karanja, Job Kimani & Maria Elisa Christie. (2013) Fungal species isolated from peanuts in major Kenyan markets: Emphasis on Aspergillus section Flavi. Crop Protection 52, pages 1-9.
Crossref
Hillary L. Mehl, Ramon Jaime, Kenneth A. Callicott, Claudia Probst, Nicholas P. Garber, Alejandro Ortega-Beltran, Lisa C. Grubisha & Peter J. Cotty. (2012) Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health . Annals of the New York Academy of Sciences 1273:1, pages 7-17.
Crossref
F. Degola, C. Dall’Asta & F.M. Restivo. (2012) Development of a simple and high-throughput method for detecting aflatoxins production in culture media. Letters in Applied Microbiology 55:1, pages 82-89.
Crossref
Francesca Degola, Elettra Berni & Francesco M. Restivo. (2011) Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents. International Journal of Food Microbiology 146:3, pages 235-243.
Crossref
C. Probst, R. Bandyopadhyay, L. E. Price & P. J. Cotty. (2011) Identification of Atoxigenic Aspergillus flavus Isolates to Reduce Aflatoxin Contamination of Maize in Kenya . Plant Disease 95:2, pages 212-218.
Crossref
K. Ehrlich, Q. Wei & D. Bhatnagar. (2010) Increased sensitivity of Aspergillus flavus and Aspergillus parasiticus aflatoxin biosynthesis polyketide synthase mutants to UVB light . World Mycotoxin Journal 3:3, pages 263-270.
Crossref
C. Probst, F. Schulthess & P.J. Cotty. (2010) Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize ( Zea mays ) . Journal of Applied Microbiology 108:2, pages 600-610.
Crossref
Y. Yin, T. Lou, L. Yan, T.J. Michailides & Z. Ma. (2009) Molecular characterization of toxigenic and atoxigenic Aspergillus flavus isolates, collected from peanut fields in China . Journal of Applied Microbiology 107:6, pages 1857-1865.
Crossref
Jinhua Jiang, Leiyan Yan & Zhonghua Ma. (2009) Molecular characterization of an atoxigenic Aspergillus flavus strain AF051. Applied Microbiology and Biotechnology 83:3, pages 501-505.
Crossref
K.R.N. Reddy, C.S. Reddy & K. Muralidharan. (2009) Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains. Food Control 20:2, pages 173-178.
Crossref
Perng-Kuang Chang, Bruce W. Horn & Joe W. Dorner. (2009) Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus. Fungal Genetics and Biology 46:2, pages 176-182.
Crossref
Yan-ni Yin, Lei-yan Yan, Jin-hua Jiang & Zhong-hua Ma. (2008) Biological control of aflatoxin contamination of crops. Journal of Zhejiang University SCIENCE B 9:10, pages 787-792.
Crossref
Deepak Bhatnagar, Kanniah Rajasekaran, Robert Brown, Jeffrey Cary, Jiujiang Yu & Thomas Cleveland. 2007. Microbial Food Contamination, Second Edition. Microbial Food Contamination, Second Edition.
Claudia Probst, Henry Njapau & Peter J. Cotty. (2007) Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent. Applied and Environmental Microbiology 73:8, pages 2762-2764.
Crossref
Maren A. Klich. (2007) Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Mycoscience 48:2, pages 71-80.
Crossref
Perng-Kuang Chang & Sui-Sheng T. Hua. (2007) Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes. International Journal of Food Microbiology 114:3, pages 275-279.
Crossref
Rosie E. Bradshaw. (2006) From protoplasts to gene clusters. Mycologist 20:4, pages 133-139.
Crossref
Bruce W Horn. (2006) Relationship between soil densities of Aspergillus species and colonization of wounded peanut seeds . Canadian Journal of Microbiology 52:10, pages 951-960.
Crossref
P. J. Cotty & J. E. Mellon. (2006) Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contamination. Mycotoxin Research 22:2, pages 110-117.
Crossref
J. W. Dorner & M. C. Lamb. (2006) Development and commercial use of afla-Guard®, an aflatoxin biocontrol agent. Mycotoxin Research 22:1, pages 33-38.
Crossref
W. Thomas Shier, Yanbin Lao, Terry W.J. Steele & Hamed K. Abbas. (2005) Yellow pigments used in rapid identification of aflatoxin-producing Aspergillus strains are anthraquinones associated with the aflatoxin biosynthetic pathway. Bioorganic Chemistry 33:6, pages 426-438.
Crossref
Perng-Kuang Chang, Bruce W. Horn & Joe W. Dorner. (2005) Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates. Fungal Genetics and Biology 42:11, pages 914-923.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.