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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 66, 2008 - Issue 1
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Original Articles

Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria

Shizuka AsanoAnalytical Technology Laboratory, Asahi Breweries Ltd., Moriya-shi, Ibaraki, JapanCorrespondence[email protected]
,
Koji SuzukiAnalytical Technology Laboratory, Asahi Breweries Ltd., Moriya-shi, Ibaraki, Japan
,
Kazutaka OzakiBrewing Research & Development Laboratory, Asahi Breweries Ltd., Moriya-shi, Ibaraki, Japan
,
Hidetoshi KuriyamaAnalytical Technology Laboratory, Asahi Breweries Ltd., Moriya-shi, Ibaraki, Japan
,
Hiroshi YamashitaProduct & Technology Development Headquarters, Asahi Breweries Ltd., Moriya-shi, Ibaraki, Japan
&
Yasushi KitagawaAnalytical Technology Laboratory, Asahi Breweries Ltd., Moriya-shi, Ibaraki, Japan
Pages 37-42 | Published online: 01 Feb 2018

Citations (16)

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Read on this site (7)

Masaki Shimokawa, Koji Suzuki & Yasuo Motoyama. (2023) Development of Culture-Independent Detection Method for Beer Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists 81:1, pages 155-161.
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Yohanes Novi Kurniawan, Yuji Shinohara, Nobuchika Takesue, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2021) Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries. Journal of the American Society of Brewing Chemists 79:3, pages 240-248.
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Koji Suzuki. (2020) Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review. Journal of the American Society of Brewing Chemists 78:4, pages 245-259.
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Yu-Cheng Chiang, Wan-Wen Liao, Chia-Wei Lin, Chien-Ku Lin, Hau-Yang Tsen, Che-Hung Yeh, Shih-Chieh Lee & Hsien-Huang Wang. (2013) Combination of an Immunomagnetic Separation Method and a Chromogenic Oligonucleotide Array for the Detection of Beer-Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists 71:1, pages 57-62.
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Chris Powell, Annick Mercier & Fred Strachan. (2010) Development of a PCR Method for Detection of Saccharomyces Cerevisiae in Brewery Rinse Water. Journal of the American Society of Brewing Chemists 68:3, pages 148-151.
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Riikka Juvonen, Tiina Partanen & Teija Koivula. (2010) Evaluation of Reverse-Transcription PCR Detection of 16S rRNA and Tuf mRNA for Viable/Dead Discrimination of Beer-Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists 68:2, pages 101-106.
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Kazumaru IIJIMA, Shizuka ASANO, Koji SUZUKI, Tomoo OGATA & Yasushi KITAGAWA. (2008) Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci. Bioscience, Biotechnology, and Biochemistry 72:10, pages 2764-2766.
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Articles from other publishers (9)

Yuji ShinoharaYohanes Novi KurniawanKoji SuzukiManabu Sami. (2023) Development of microbial inspection for beer industryビール産業における製品種多様化に対応した網羅的微生物検査技術の開発. Nippon Shokuhin Kagaku Kogaku Kaishi 70:4, pages 139-145.
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Graciela Artavia, Carolina Cortés-Herrera & Fabio Granados-Chinchilla. (2021) Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 10:5, pages 1081.
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Yuji Shinohara, Yohanes Novi Kurniawan, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2021) Nanopore based sequencing enables easy and accurate identification of yeasts in breweries. Journal of the Institute of Brewing 127:2, pages 160-166.
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Koji SuzukiYuji ShinoharaYohanes Kurniawan. (2020) Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production生ビール製造における微生物検査技術の進展. Nippon Shokuhin Kagaku Kogaku Kaishi 67:11, pages 411-423.
Crossref
A.E. Hill. 2016. Brewing Materials and Processes. Brewing Materials and Processes 291 315 .
J. Siegrist, M. Kohlstock, K. Merx & K. Vetter. 2015. Brewing Microbiology. Brewing Microbiology 287 318 .
Dagmar MATOULKOVÁ & Petra KUBIZNIAKOVÁ. (2014) Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection.. Kvasny Prumysl 60:11-12, pages 285-294.
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Elizabeth J. Lodolo, Johan L.F. Kock, Barry C. Axcell & Martin Brooks. (2008) The yeast Saccharomyces cerevisiae â the main character in beer brewing . FEMS Yeast Research 8:7, pages 1018-1036.
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M. Haakensen, C.M. Dobson, H. Deneer & B. Ziola. (2008) Real-time PCR detection of bacteria belonging to the Firmicutes Phylum. International Journal of Food Microbiology 125:3, pages 236-241.
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