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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 1
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Original Articles

Determination of Isohumulone and Isocohumulone in Beer by HPLCFootnote1

James T. WhittJos. Schlitz Brewing Co., Milwaukee, WI53201
&
Janet CuznerJos. Schlitz Brewing Co., Milwaukee, WI53201
Pages 41-46 | Received 06 Jul 1978, Published online: 06 Feb 2018

Citations (15)

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Read on this site (10)

J. Philpott, D. M. Taylor & D. R. Williams. (1997) Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method. Journal of the American Society of Brewing Chemists 55:3, pages 103-106.
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I. McMurrough, M. V. Lynch, F. Murray, M. Kearney & F. Nitzsche. (1987) A Comparison of Alternative High-Performance Liquid Chromatographic Systems for Measuring Bitterness in Beer. Journal of the American Society of Brewing Chemists 45:1, pages 6-14.
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I. McMurrough, K. Cleary & F. Murray. (1986) Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness. Journal of the American Society of Brewing Chemists 44:2, pages 101-108.
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A. J. Irwin, C. R. Murray & D. J. Thompson. (1985) An Investigation of the Relationships between Hopping Rate, Time of Boil, and Individual Alpha-Acid Utilization. Journal of the American Society of Brewing Chemists 43:3, pages 145-152.
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M. Ono, Y. Kakudo, Y. Yamamoto, K. Nagami & J. Kumada. (1984) Quantitative Analysis of Hop Bittering Components and its Application to Hop Evaluation. Journal of the American Society of Brewing Chemists 42:4, pages 167-172.
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E. J. Knudson & K. J. Siebert. (1983) High Performance Liquid Chromatographic Analysis of Hop Bittering Components in Hops, Hop Extracts, Wort, and Beer. Journal of the American Society of Brewing Chemists 41:2, pages 51-57.
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M. Verzele, C. Dewaele, M. Van Kerrebroeck, J. Strating & L. Verhagen. (1983) Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds. Journal of the American Society of Brewing Chemists 41:1, pages 36-40.
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M. E. Cieslak. (1983) Current Trends in High Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 41:1, pages 10-13.
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Karl J. Siebert. (1983) Application of Instrumental Techniques in Brewing Chemistry—Past, Present, and Future. Journal of the American Society of Brewing Chemists 41:1, pages 4-9.
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M. Verzele & C. Dewaele. (1981) High Performance Liquid Chromatographic Analysis of Beer Bitter Acids. Journal of the American Society of Brewing Chemists 39:2, pages 67-69.
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Articles from other publishers (5)

P. JAMES, T. TYNAN, I. Mc. MURROUGH & J. BYRNE. (1990) PREPARATION, PURIFICATION AND SEPARATION BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HUMULINIC ACIDS, DEHYDROHUMULINIC ACIDS, AND HULUPONES. Journal of the Institute of Brewing 96:3, pages 137-141.
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G. K. Buckee. (1985) ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of the Institute of Brewing 91:3, pages 143-147.
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D. J. Silvester. (1984) SIMULTANEOUS DETERMINATION OF α, β AND ISO-α ACIDS IN HOPS AND HOP PRODUCTS. Journal of the Institute of Brewing 90:5, pages 319-322.
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D. G. Lance, T. E. Kavanagh & B. J. Clarke. (1981) THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLC. Journal of the Institute of Brewing 87:4, pages 225-228.
Crossref
William G. Schulze, Patrick L. Ting & Henry Goldstein. 1979. Liquid Chromatographic Analysis of Food and Beverages. Liquid Chromatographic Analysis of Food and Beverages 441 475 .

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