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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 2
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Original Articles

Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in BeerFootnote1

I. RussellLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
,
I. F. HancockLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
&
G. G. StewartLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
Pages 45-51 | Received 28 Oct 1982, Published online: 06 Feb 2018

Citations (16)

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Read on this site (3)

David Madigan, Ian McMurrough & Malcolm R. Smyth. (1994) Rapid Determination of 4-Vinyl Guaiacol and Ferulic Acid in Beers and Worts by High-Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 52:4, pages 152-155.
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A. Michael Sills, Chandra J. Panchal, Inge Russell & Graham G. Stewart. (1987) Production of Amylolytic Enzymes by Yeasts and Their Utilization in Brewing. Critical Reviews in Biotechnology 5:2, pages 105-115.
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R. Villarreal, J. A. Sierra & L. Cárdenas. (1986) A Rapid and Sensitive Method for the Determination of 4-Vinyl Guaiacol in Beer by Electron-Capture Gas-Liquid Chromatography. Journal of the American Society of Brewing Chemists 44:3, pages 114-117.
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Articles from other publishers (13)

Kristoffer Krogerus & Brian Gibson. (2020) A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing. Applied Microbiology and Biotechnology 104:9, pages 3745-3756.
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Graham G. Stewart, Annie E. Hill & Inge Russell. (2013) 125 th Anniversary Review: Developments in brewing and distilling yeast strains . Journal of the Institute of Brewing 119:4, pages 202-220.
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John R. M. Hammond. 2003. Brewing Microbiology. Brewing Microbiology 67 112 .
Ingeborg Russell & Graham G. Stewart. 2001. Biotechnology Set. Biotechnology Set 419 462 .
NOBUHIKO MUKAI, CHIHARU NISHIMORI, IKUKO WILSON FUJISHIGE, AKIHIRO MIZUNO, TOSHIRO TAKAHASHI & KAZUO SATO. (2001) Beer Brewing Using a Fusant between a Sake Yeast and a Brewer's Yeast.. Journal of Bioscience and Bioengineering 91:5, pages 482-486.
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J. R. M. Hammond. 1995. Brewing Microbiology. Brewing Microbiology 43 82 .
Ian McMurrough, David Madigan, Dan Donnelly, June Hurley, Ann-Marie Doyle, Gerard Hennigan, Niall McNulty & Malcolm R. Smyth. (1996) CONTROL OF FERULIC ACID AND 4-VINYL GUAIACOL IN BREWING. Journal of the Institute of Brewing 102:5, pages 327-332.
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J. R. M. Hammond. 1996. Brewing Microbiology. Brewing Microbiology 43 82 .
Ingeborg Russell & Graham G. Stewart. 1995. Biotechnology. Biotechnology 419 462 .
John R.M. Hammond. 1993. The Yeasts. The Yeasts 7 67 .
Angela Hwang. (1992) RESTRICTION MAPPING OF THE POF I GENE. Journal of the Institute of Brewing 98:6, pages 467-470.
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M. HANSEN, W. RÖCKEN & C.-C. EMEIS. (1990) CONSTRUCTION OF YEAST STRAINS FOR THE PRODUCTION OF LOW-CARBOHYDRATE BEER. Journal of the Institute of Brewing 96:3, pages 125-129.
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G. G. Stewart & I. Russell. (1986) ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY. Journal of the Institute of Brewing 92:6, pages 537-558.
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