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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 2
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Original Articles

Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in BeerFootnote1

I. RussellLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
,
I. F. HancockLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
&
G. G. StewartLabatt Brewing Co. Ltd., London, Ontario, CanadaN6A 4M3
Pages 45-51 | Received 28 Oct 1982, Published online: 06 Feb 2018

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