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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 45, 1987 - Issue 2
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Original Articles

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop DeteriorationFootnote1

M. OnoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
Y. KakudoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
R. YamamotoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
K. NagamiResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
&
J. KumadaResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
Pages 61-69 | Received 24 Jun 1986, Accepted 20 Jan 1987, Published online: 06 Feb 2018

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Yoshimasa Taniguchi, Yasuko Matsukura, Harumi Taniguchi, Hideki Koizumi & Mikio Katayama. (2015) Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components. Bioscience, Biotechnology, and Biochemistry 79:10, pages 1684-1694.
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. (1989) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 47:4, pages 116-117.
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M. Ono, Y. Kakudo, K. Nagami, J. Kumada & Suehiro Ueda. (1987) Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. III. Development of On-Line Sample Enrichment by Precolumn Switching. Journal of the American Society of Brewing Chemists 45:2, pages 70-76.
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Articles from other publishers (1)

Yoshimasa Taniguchi, Makiko Yamada, Harumi Taniguchi, Yasuko Matsukura & Kazutoshi Shindo. (2015) Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops ( Humulus lupulus L.) . Journal of Agricultural and Food Chemistry 63:46, pages 10181-10191.
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