Citations (14)
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Read on this site (7)
Yunqian Cui, Jing Cao, Zimeng Wu & Junjie Du. (2023) The Effects of Harvesting Methods and Crop Numbers of Top-Fermenting Yeasts on the Flavor of Wheat Beer. Journal of the American Society of Brewing Chemists 81:3, pages 366-373.
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Chris D. Powell, David E. Quain & Katherine A. Smart. (2004) The Impact of Sedimentation on Cone Yeast Heterogeneity. Journal of the American Society of Brewing Chemists 62:1, pages 8-17.
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Dawn L. Maskell, Alan I. Kennedy, Jeff A. Hodgson & Katherine A. Smart. (2001) Impact of Carbohydrate Composition of Media on Lager Yeast Replicative Lifespan. Journal of the American Society of Brewing Chemists 59:3, pages 111-116.
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Maureen R. Rhymes & Katherine A. Smart. (2001) Effect of Storage Conditions on the Flocculation and Cell Wall Characteristics of an Ale Brewing Yeast Strain. Journal of the American Society of Brewing Chemists 59:1, pages 32-38.
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Yu-Lai Jin, Lisa L. Ritcey, R. Alex Speers & Peter J. Dolphin. (2001) Effect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 59:1, pages 1-9.
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Yu-Lai Jin & R. Alex Speers. (2000) Effect of Environmental Conditions on the Flocculation of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 58:3, pages 108-116.
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Gearoid Cahill, Padraig K. Walsh & Dan Donnelly. (1999) Improved Control of Brewery Yeast Pitching Using Image Analysis. Journal of the American Society of Brewing Chemists 57:2, pages 72-78.
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Articles from other publishers (7)
Jana KOPECKÁ, Petra KUBIZNIAKOVÁ, Lukáš FIDRICH & Dagmar MATOULKOVÁ. (2017) Storage of Pitching Yeast in Brewery. Kvasny Prumysl 63:2, pages 52-56.
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Karel SIGLER & Dagmar MATOULKOVÁ. (2011) Stress responses in brewing yeast.. Kvasny Prumysl 57:7-8, pages 277-284.
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Zulal Misirli, Ebru Toksoy Öner & Betul Kirdar. (2007)
Real Imaging and Size Values of
Saccharomyces cerevisiae
Cells with Comparable Contrast Tuning to Two Environmental Scanning Electron Microscopy Modes
. Scanning 29:1, pages 11-19.
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C.J. Strauss, J.L.F. Kock, P.W.J. van Wyk, B.C. Viljoen, P.J. Botes, G. Hulse & S. Nigam. (2003)
Inverse Flocculation Patterns in
Saccharomyces cerevisiae
UOFS Y-2330
. Journal of the Institute of Brewing 109:1, pages 3-7.
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