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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 60, 2002 - Issue 4
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Original Articles

Evaluation of Yeast Physiological State by Alcian Blue Retention

Evaluación del Estado Fisiológico de Levadura por Retención de Alcian Azul

Kazuto FukudomeBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, JapanCorrespondence[email protected]
,
Masahide SatoBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, Japan
,
Yoshihiro TakataBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, Japan
,
Hisao KurodaBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, Japan
,
Junji WatariBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, Japan
&
Masachika TakashioBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka425-0013, Japan
Pages 149-152 | Received 24 Oct 2001, Accepted 25 Apr 2002, Published online: 01 Feb 2018

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Masahito Muro, Kenichiro Izumi, Takeo Imai, Yutaka Ogawa & Motoo Ohkochi. (2006) Yeast Cell Cycle during Fermentation and Beer Quality. Journal of the American Society of Brewing Chemists 64:3, pages 151-154.
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T. Pencheva, S. Vassileva, T. Ilkova, Y. Georgieva, B. Hitzmann & S. Tzonkov. (2004) Multimodel Approach for Modelling of Biotechnological Processes. Biotechnology & Biotechnological Equipment 18:2, pages 206-214.
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Articles from other publishers (3)

Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego & Manuel Ramírez. (2022) Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae. Frontiers in Microbiology 13.
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Wifak Bahafid, Nezha Tahri Joutey, Meryem Asri, Hanane Sayel, Nabil Tirry & Naïma El Ghachtouli. 2017. Yeast - Industrial Applications. Yeast - Industrial Applications.
. (2003) Current awareness on yeast. Yeast 20:7, pages 653-660.
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