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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 60, 2002 - Issue 4
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Original Articles

Productivity of Immobilized Yeast Reactors with Very-High-Gravity Worts

Productividad de Reactores Inmovilizados de Levadura con Mostos de Gravedad-Muy-Alta

Ilkka VirkajärviVTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, FinlandCorrespondence[email protected]
,
Marko VainikkaVTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
,
Hannele VirtanenVTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
&
Silja HomeVTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
Pages 188-197 | Received 11 Mar 2002, Accepted 23 Jun 2002, Published online: 01 Feb 2018

Citations (7)

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Read on this site (2)

D. Donnelly, L. Blanchard, M. Dabros, S. O’Hara, D. Brabazon, G. Foley & B. Freeland. (2022) Fed-Batch System for Propagation of Brewer’s Yeast. Journal of the American Society of Brewing Chemists 80:2, pages 190-200.
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Yongming Zhang, John F. Kennedy, Charles J. Knill & Parmjit S. Panesar. (2006) Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment. Artificial Cells, Blood Substitutes, and Biotechnology 34:4, pages 395-405.
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Articles from other publishers (5)

Timothy J. Tse, Daniel J. Wiens & Martin J. T. Reaney. (2021) Production of Bioethanol—A Review of Factors Affecting Ethanol Yield. Fermentation 7:4, pages 268.
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Thiago M. Araujo, Marcelo C. Barga, Bianca E. Della‐Bianca & Thiago O. Basso. (2021) Yeast immobilisation for brewery fermentation. Journal of the Institute of Brewing 127:4, pages 302-316.
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Jaime Moreno-García, Teresa García-Martínez, Juan C. Mauricio & Juan Moreno. (2018) Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives. Frontiers in Microbiology 9.
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Antonietta Baiano & Leonardo Petruzzi. 2017. Starter Cultures in Food Production. Starter Cultures in Food Production 231 254 .
. (2003) Current awareness on yeast. Yeast 20:7, pages 653-660.
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