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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 60, 2002 - Issue 4
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Original Articles

Beer Color Using Tristimulus Analysis

Pages 215-219 | Published online: 01 Feb 2018

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Michael Brandt, Nathan Hau, Bethany F. Laatsch, Aka Torti, Anna R. Berthiaume, Gillian M. Kaat, Eric M. Marcotte, Madison L. Shepler, Lucille S. Smith, Karissa L. Snyder, Jocelyn M. Stepanek, Saige K. Tichy & Scott C. Bailey-Hartsel. (2023) Use of an Integrating Cavity Spectrometer to Easily Determine Beer SRM Color Without Filtration, Centrifugation or Numerical Correction. Journal of the American Society of Brewing Chemists 0:0, pages 1-7.
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