Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Report of Subcommittee on Wort and Beer Color Using Tristimulus Analysis. Journal 57: 172–174, 1999.
- American Society of Brewing Chemists. Report of Subcommittee on Beer Color Using Tristimulus Analysis. Journal 58:188–189, 2000.
- American Society of Brewing Chemists. Report of Subcommittee on Beer Color Using Tristimulus Analysis. Journal 59:218–220, 2001.
- Sharpe, F., Garvey, T., and Pyne, N. The measurement of beer and wort colour-A new approach. J. Inst. Brew. 98:321, 1992.
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Wort and Beer Color Using Tristimulus Analysis. Journal 57:172–174 (1999).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Beer Color Using Tristimulus Analysis. Journal 58:188–189 (2000).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Beer Color Using Tristimulus Analysis. Journal 59:218–220 (2001).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Beer Color Using Tristimulus Analysis. Journal 60:215–219 (2002).
- AMERICAN SOCIETY FOR TESTING AND MATERIALS. E-308-01, Standard Practice for Computing the Colors of Objects by Using the CIE System, Subcommittee E12.04 on Color and Appearance Analysis (2001).
- Sharpe, F., Garvey, T., and Pyne, N. J. Inst. Brew. 98:321 (1992).
- Smedley, S. J. Inst. Brew. 101:195 (1995).
- Smythe, J. E., and Bamforth, C. W. J. Am. Soc. Brew. Chem. 58:165–166 (2000).