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Geographical Review Volume 106, 2016 - Issue 4
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Original Articles

Place‐Making Through Beer‐Drinking: A Case Study of Montana's Craft Breweries

Ann M. FletchallView further author information
Pages 539-566 | Received 23 Oct 2015, Accepted 29 Apr 2016, Published online: 04 Nov 2019

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Jiří Hasman, Kryštof Materna, Martin Lepič & Filip Förstl. (2023) NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS. Geographical Review 113:3, pages 386-408.
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Vanessa Mathews & Roger M. Picton. (2023) Craft breweries as hermit crabs: Adaptive reuse and the revaluation of place. Local Development & Society 4:2, pages 326-347.
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Colleen C. Myles, Delorean Wiley, Walter W. Furness & Katherine Sturdivant. (2023) “Brewing Change”: Advocacy in Craft Brewing in the United States. Annals of the American Association of Geographers 113:4, pages 996-1019.
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David Doloreux, Richard Shearmur & Felix Garneau. (2023) THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC’S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM AND COMMUNITY BUILDING. Geographical Review 0:0, pages 1-30.
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Francesco Cappellano, Annalisa Rizzo, Teemu Makkonen, Ilaria Giada Anversa & Gianmarco Cantafio. (2023) Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: a multiple case study. Journal of Cultural Geography 40:1, pages 64-90.
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Bruno Simoes Ferreira, Brendali Carrillo & Rachel Szczytko. (2022) A phenomenological exploration of the craft beer movement. Journal of Foodservice Business Research 25:6, pages 630-651.
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Vanessa Mathews. (2022) Planning for craft breweries: neolocalism, third places and gentrification. Urban Geography 0:0, pages 1-26.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Dyfed Rhys Morgan, Eifiona Thomas Lane & David Styles. (2022) Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer. Food Reviews International 38:5, pages 913-929.
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Kelley A. McClinchey. (2021) Contributions to social sustainability through the sensuous multiculturalism and everyday place-making of multi-ethnic festivals. Journal of Sustainable Tourism 29:11-12, pages 2025-2043.
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Eric Beckman & Fang Shu. (2021) The experience of the festivalscape at a craft beer and food festival: the moderating effect of gender. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-20.
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James Buratti & Ron Hagelman$suffix/text()$suffix/text(). (2021) A geographic framework for assessing neolocalism: the case of Texas cider production. Journal of Cultural Geography 38:3, pages 399-433.
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Velvet Nelson. (2021) Consuming local: product, place, and experience in visitor reviews of urban Texas craft breweries. Leisure Studies 40:4, pages 480-494.
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Wilhelm Skoglund & John Selander. (2021) The Swedish alcohol monopoly: A bottleneck for microbrewers in Sweden?. Cogent Social Sciences 7:1.
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Ryan P. Dicce & Michael C. Ewers. (2020) Becoming Linked In: Leveraging Professional Networks for Elite Surveys and Interviews. Geographical Review 110:1-2, pages 160-171.
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Wilhelm Skoglund. (2019) Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector. Research in Hospitality Management 9:1, pages 43-48.
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Christian M. Rogerson. (2019) African traditional beer: changing organization and spaces of South Africa’s sorghum beer industry. African Geographical Review 38:3, pages 253-267.
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Jeffrey S. Debies-Carl. (2019) Beyond the local: places, people, and brands in New England beer marketing. Journal of Cultural Geography 36:1, pages 78-110.
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Alan A. Lew. (2017) Tourism planning and place making: place-making or placemaking?. Tourism Geographies 19:3, pages 448-466.
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Articles from other publishers (37)

Keagan J.E. Collins, Christian M. Rogerson & Jayne Rogerson. (2023) The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa. Studia Periegetica.
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Cecilia Dalborg, Wilhelm Skoglund, Anne Wally Ryan, Lovisa Högberg, Eivind Junker, Øystein Rennemo & Yvonne von Friedrichs. (2023) Craft breweries and local place development – Perspectives from a Scandinavian context. Local Economy: The Journal of the Local Economy Policy Unit.
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Caterina Contini, Fabio Boncinelli, Giovanna Piracci, Gabriele Scozzafava & Leonardo Casini. (2023) Can blockchain technology strengthen consumer preferences for credence attributes?. Agricultural and Food Economics 11:1.
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Aaron Tham, Jenna Campton & Bruce Cooper-McKenzie. (2023) Tapping into flavourful journeys: a systematic review and application of craft beer tourism frameworks. International Journal of Wine Business Research.
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Donagh Horgan & Tom Baum. (2022) Addressing dereliction and devaluation in urban tourism: the case of Cork, Ireland. International Journal of Tourism Cities 9:1, pages 70-94.
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Velvet Nelson. (2023) Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA. Tourism and Hospitality Research, pages 146735842311518.
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Roger M. Picton & Vanessa Mathews. 2023. The Geography of Beer. The Geography of Beer 101 111 .
Andrey Felipe Sgorla. 2023. The Geography of Beer. The Geography of Beer 401 412 .
Adam Prince, Alicia Neal, C. C. Wharram, Donald H. Holly, Jay D. Gatrell, James Hildebrandt, Jerry Esker, Kurt Leifheit, Michael Cornebise & Zach Newell. 2023. The Geography of Beer. The Geography of Beer 363 372 .
Elitsa Stoilova. 2023. The Geography of Beer. The Geography of Beer 227 238 .
Martin Lepič, Michal Semian, David Hána & Kryštof Materna. 2023. The Geography of Beer. The Geography of Beer 215 226 .
Matthew M. Mars & Craig A. Talmage. 2023. The Geography of Beer. The Geography of Beer 189 203 .
Joshua Z. Merced. 2023. The Geography of Beer. The Geography of Beer 175 187 .
Jeffrey S. Debies-Carl. 2023. The Geography of Beer. The Geography of Beer 159 174 .
Nancy Hoalst-Pullen & Mark W. Patterson. 2023. The Geography of Beer. The Geography of Beer 1 9 .
Chin-Cheng Ni & Dietermar Say. (2022) Placemaking and Tourism to Build Resilience: A Quest for Sustaining Peripheral Island Communities in Taiwan. Sustainability 15:1, pages 699.
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Tomáš Kincl, Jiří Sláma, Václav Bystřický, Monika Březinová & Irena Stejskalová. (2022) Microbreweries in the Czech Republic: How does a connection to the local place influence marketing communication?. DETUROPE - The Central European Journal of Tourism and Regional Development 14:2, pages 45-61.
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Sylvia Smith & Jebaraj Asirvatham. (2022) Rural Craft Beer Tourism: Consumer Attributes And Regional Economic Impact. Journal of Gastronomy and Tourism 6:3, pages 123-134.
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Edgar Nave, Paulo Duarte, Ricardo Gouveia Rodrigues, Arminda Paço, Helena Alves & Tiago Oliveira. (2021) Craft beer – a systematic literature review and research agenda. International Journal of Wine Business Research 34:2, pages 278-307.
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Rangson Chirakranont & Malinvisa Sakdiyakorn. (2022) Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand. Journal of Destination Marketing & Management 23, pages 100691.
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Wilhelm Skoglund & Øystein Rennemo. 2022. New Metropolitan Perspectives. New Metropolitan Perspectives 246 256 .
Perttu Salovaara. 2021. Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector. Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector 175 193 .
Rangson Chirakranont & Sirijit Sunanta. (2021) Applications of Experience Economy in Craft Beer Tourism: A Case Study in Thailand’s Context. Sustainability 13:18, pages 10448.
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Janne P. Ikäheimo. (2021) Arctic narratives: brewing a brand with neolocalism. Journal of Brand Management 28:4, pages 374-387.
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Tuomas Honkaniemi, Henna Syrjälä, Niklas Lundström & Arto Rajala. (2021) Neolocalism and Beyond––Sexing Up Rural Places*. Rural Sociology 86:2, pages 326-356.
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Jarrett R. Bachman, John S. Hull & Byron Marlowe. (2021) Non-Economic Impact of Craft Brewery Visitors In British Columbia: A Quantitative Analysis. Tourism Analysis 26:2, pages 151-165.
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P. J. Ellery, J. Ellery & M. Borkowsky. (2020) Toward a Theoretical Understanding of Placemaking. International Journal of Community Well-Being 4:1, pages 55-76.
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Alison E. Feeney & Jonny Garrett. (2021) What's on Tap? Comparison of Beer Served In London and Philadelphia. Journal of Gastronomy and Tourism 5:2, pages 95-106.
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Neil Reid. 2021. Regional Science Perspectives on Tourism and Hospitality. Regional Science Perspectives on Tourism and Hospitality 317 337 .
Jarrett R. Bachman, John S. Hull & Sanja Haecker. (2020) Millennials are not all the same: Examining millennial craft brewery and winery visitors' social involvement, self‐image , and social return . International Journal of Tourism Research 23:1, pages 123-133.
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Eric Beckman, Fang Shu & Tianyu Pan. (2020) The application of enduring involvement theory in the development of a success model for a craft beer and food festival. International Journal of Event and Festival Management 11:4, pages 397-411.
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Catalina Osorio Parra & Jaime Alberto Orozco-Toro. (2020) La construcción de valores intangibles de marcas de cerveza artesanal. Atributos inmersos en las comunicaciones.. Doxa Comunicación. Revista interdisciplinar de estudios de comunicación y ciencias sociales:30, pages 249-263.
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Onur Mengi & Mirko Guaralda. (2020) Multidimensional management framework for creative places. Journal of Place Management and Development 13:3, pages 297-317.
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Colleen C. Myles, Paepin D. Goff, Delorean Wiley & Alexander Savelyev. 2020. The Geography of Beer. The Geography of Beer 87 100 .
Rita Temmerman. (2019) Co-création et web 2.0. Noms de marques pour de nouvelles bières artisanales dans la ville multilingue de Bruxelles. Éla. Études de linguistique appliquée N° 192:4, pages 417-434.
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Archana Kumar & Sylvia Smith. 2019. Reference Module in Food Science. Reference Module in Food Science.
Sylvia Smith, John Farrish, Matthew McCarroll & Elizabeth Huseman. (2017) Examining the Craft Brew Industry. International Journal of Hospitality Beverage Management 1:1.
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