Advanced search
Publication Cover
Journal of the International Society of Sports Nutrition Volume 9, 2012 - Issue 1
Submit an article Journal homepage
1,516
Views
91
CrossRef citations to date
0
Altmetric
Research Article

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

Yanita McLeay1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand
,
Matthew J Barnes1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand
,
Toby Mundel1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand
,
Suzanne M Hurst2 Food and Wellness GroupThe New Zealand Institute for Plant and Food Research LtdPrivate Bag 11030Palmerston NorthNew Zealand
,
Roger D Hurst2 Food and Wellness GroupThe New Zealand Institute for Plant and Food Research LtdPrivate Bag 11030Palmerston NorthNew Zealand
&
Stephen R Stannard1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew ZealandCorrespondence[email protected]
Article: 19 | Published online: 01 Apr 2022

Citations (91)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (18)

Rachel Kimble, Katherine Jones & Glyn Howatson. (2023) The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 63:9, pages 1262-1276.
Read now
Tallyne Mayara Pacheco Dos Reis, Gabriel Gomes Aguiar, Luma Palheta de Azevedo, Emerson Silva Lima, Rodolfo André Dellagrana & Mateus Rossato. (2023) Effects of acai supplementation (Euterpe precatoria Mart) on muscle recovery markers after jump protocol. Research in Sports Medicine 0:0, pages 1-17.
Read now
Lee Rickards, Anthony Lynn, Margo E. Barker, Mark Russell & Mayur K. Ranchordas. (2022) Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations. Journal of the International Society of Sports Nutrition 19:1, pages 336-348.
Read now
Leila Ataei, Christoforos D. Giannaki, Christos Petrou & George Aphamis. (2022) Effect of Tribulus terrestris L. supplementation on Exercise-Induced Oxidative Stress and Delayed Onset Muscle Soreness Markers: A Pilot Study. Journal of Dietary Supplements 0:0, pages 1-21.
Read now
Matheus S. Costa, Luciana T. Toscano, Lydiane de Lima Tavares Toscano, Vanessa R. Luna, Rayanne A. Torres, Janilson A. Silva & Alexandre S. Silva. (2022) Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review. Critical Reviews in Food Science and Nutrition 62:6, pages 1480-1501.
Read now
Elizabeth A. Tanner, Melody A. Gary, Asheal A. Davis, Stephan Michalik & Brian K. McFarlin. (2021) Alterations in Systemic Inflammatory Response Following a Half-Marathon Race with a Combined Curcumin and Pomegranate Supplement: A Feasibility Study. Journal of Dietary Supplements 18:5, pages 461-477.
Read now
Kenji Doma, Daniel Gahreman & Jonathan Connor. (2021) Fruit supplementation reduces indices of exercise-induced muscle damage: a systematic review and meta-analysis. European Journal of Sport Science 21:4, pages 562-579.
Read now
John Paul V. Anders, Tyler J. Neltner, Robert W. Smith, Joshua L. Keller, Terry J. Housh, F. Joseph Daugherty, Michael S. Tempesta, Alekha K. Dash, Daniel J. Munt, Richard J. Schmidt & Glen O. Johnson. (2021) The effects of phosphocreatine disodium salts plus blueberry extract supplementation on muscular strength, power, and endurance. Journal of the International Society of Sports Nutrition 18:1.
Read now
D. R. Hooper, T. Orange, M. T. Gruber, A. A. Darakjian, K. L. Conway & H. A. Hausenblas. (2021) Broad Spectrum Polyphenol Supplementation from Tart Cherry Extract on Markers of Recovery from Intense Resistance Exercise. Journal of the International Society of Sports Nutrition 18:1.
Read now
Marianna Bellafiore, Anna Maria Pintaudi, Ewan Thomas, Luisa Tesoriere, Antonino Bianco, Angelo Cataldo, Dario Cerasola, Marcello Traina, Maria Antonia Livrea & Antonio Palma. (2021) Redox and autonomic responses to acute exercise-post recovery following Opuntia ficus-indica juice intake in physically active women. Journal of the International Society of Sports Nutrition 18:1.
Read now
Anthony Lynn, Samantha Garner, Nichola Nelson, Trevor N. Simper, Anna C. Hall & Mayur K. Ranchordas. (2018) Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. Journal of the International Society of Sports Nutrition 15:1.
Read now
Sybille Buchwald-Werner, Ioanna Naka, Manfred Wilhelm, Elivra Schütz, Christiane Schoen & Claudia Reule. (2018) Effects of lemon verbena extract (Recoverben®) supplementation on muscle strength and recovery after exhaustive exercise: a randomized, placebo-controlled trial. Journal of the International Society of Sports Nutrition 15:1.
Read now
Tom Clifford, Oliver Bell, Daniel J. West, Glyn Howatson & Emma J. Stevenson. (2017) Antioxidant-rich beetroot juice does not adversely affect acute neuromuscular adaptation following eccentric exercise. Journal of Sports Sciences 35:8, pages 812-819.
Read now
Stephen J. Ives, Samuel Bloom, Alexs Matias, Noelle Morrow, Natalya Martins, Yookee Roh, Daniel Ebenstein, Gabriel O’Brien, Daniela Escudero, Kevin Brito, Leah Glickman, Scott Connelly & Paul J. Arciero. (2017) Effects of a combined protein and antioxidant supplement on recovery of muscle function and soreness following eccentric exercise. Journal of the International Society of Sports Nutrition 14:1.
Read now
Yanita McLeay, Stephen Stannard, Stuart Houltham & Carlene Starck. (2017) Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation. Journal of the International Society of Sports Nutrition 14:1.
Read now
Alexander T. Hutchison, Emily B. Flieller, Kimber J. Dillon & Betsy D. Leverett. (2016) Black Currant Nectar Reduces Muscle Damage and Inflammation Following a Bout of High-Intensity Eccentric Contractions. Journal of Dietary Supplements 13:1, pages 1-15.
Read now
Sergio Davinelli, Juan Carlos Bertoglio, Armando Zarrelli, Riccardo Pina & Giovanni Scapagnini. (2015) A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers. Journal of the American College of Nutrition 34:sup1, pages 28-33.
Read now
Mónica Sousa, Vítor H. Teixeira & José Soares. (2014) Dietary strategies to recover from exercise-induced muscle damage. International Journal of Food Sciences and Nutrition 65:2, pages 151-163.
Read now

Articles from other publishers (73)

Elham Moslemi, Parvin Dehghan & Mousa Khalafi. (2023) Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial. European Journal of Nutrition 62:5, pages 2001-2014.
Crossref
Elham Moslemi, Parvin Dehghan, Mostafa Khani, Parvin Sarbakhsh & Bahareh Sarmadi. (2022) The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomised, double-blind, placebo-controlled trial. British Journal of Nutrition 129:7, pages 1151-1162.
Crossref
Daniela Martini, Mirko Marino, Samuele Venturi, Massimiliano Tucci, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini & Cristian Del Bo’. (2023) Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies. The Journal of Nutritional Biochemistry 111, pages 109154.
Crossref
Maria Hipólito Almeida Pinheiro, Luan Pereira Fonseca, Jeann Carlo Gazolla de Oliveira, Gotardo do Carmo de Castro, Vitor Hugo Santos-Rezende, Mariana da Silva Gouveia, Bruna Dias Viveiros, Eliane Maurício Furtado Martins, Frederico Souzalima Caldoncelli Franco & João Batista Ferreira-Júnior. (2022) Effect of a fruit and vegetable drink on muscle recovery after resistance exercise. REVISTA CIÊNCIAS EM SAÚDE 12:4, pages 57-65.
Crossref
Emma O’Connor, Toby Mündel & Matthew J. Barnes. (2022) Nutritional Compounds to Improve Post-Exercise Recovery. Nutrients 14:23, pages 5069.
Crossref
Sarah Valder & Christian Brinkmann. (2022) Is intake of fruit juice useful in exercise-induced hypoglycemia prevention in individuals with type 1 diabetes mellitus?. Frontiers in Endocrinology 13.
Crossref
Mariana Sánchez Díaz, Adrián Martín-Castellanos, Valentín E. Fernández-Elías, Olga López Torres & Jorge Lorenzo Calvo. (2022) Effects of Polyphenol Consumption on Recovery in Team Sport Athletes of Both Sexes: A Systematic Review. Nutrients 14:19, pages 4085.
Crossref
Ana C. Gonçalves, Ana R. Nunes, José D. Flores-Félix, Gilberto Alves & Luís R. Silva. (2022) Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties. Molecules 27:10, pages 3294.
Crossref
Ana C. Gonçalves, Dário Gaspar, José David Flores-Félix, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2022) Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review. International Journal of Molecular Sciences 23:9, pages 4652.
Crossref
Gözde ŞENTÜRK & Pınar GÖBEL. (2022) SPORCULARDA EGZERSİZ SONRASI GECİKMİŞ KAS AĞRISI (DOMS) VE BESLENME MÜDAHALELERİDELAYED MUSCLE SORENESS (DOMS) AND NUTRITIONAL INTERVENTIONS AFTER EXERCISE IN ATHLETES. Spor ve Performans Araştırmaları Dergisi 13:1, pages 101-115.
Crossref
Cristina Canals-Garzón, Rafael Guisado-Barrilao, Darío Martínez-García, Ignacio Jesús Chirosa-Ríos, Daniel Jerez-Mayorga & Isabel María Guisado-Requena. (2022) Effect of Antioxidant Supplementation on Markers of Oxidative Stress and Muscle Damage after Strength Exercise: A Systematic Review. International Journal of Environmental Research and Public Health 19:3, pages 1803.
Crossref
Hillary Nascimento Coletro, Amanda Popolino Diniz, Nathália Sernizon Guimarães, Júlia Cristina Cardoso Carraro, Raquel de Deus Mendonça & Adriana Lúcia Meireles. (2021) Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review. Sao Paulo Medical Journal 139:6, pages 615-623.
Crossref
Shima Taherkhani, Kosar Valaei, Hamid Arazi & Katsuhiko Suzuki. (2021) An Overview of Physical Exercise and Antioxidant Supplementation Influences on Skeletal Muscle Oxidative Stress. Antioxidants 10:10, pages 1528.
Crossref
Lee Rickards, Anthony Lynn, Deborah Harrop, Margo Barker, Mark Russell & Mayur Ranchordas. (2021) Effect of Polyphenol-Rich Foods, Juices, and Concentrates on Recovery from Exercise Induced Muscle Damage: A Systematic Review and Meta-Analysis. Nutrients 13:9, pages 2988.
Crossref
Julie E. A. Hunt, Mariana O. C. Coelho, Sean Buxton, Rachel Butcher, Daniel Foran, Daniel Rowland, William Gurton, Heather Macrae, Louise Jones, Kyle S. Gapper, Ralph J. F. Manders & David G. King. (2021) Consumption of New Zealand Blackcurrant Extract Improves Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men and Women: A Double-Blind Randomised Trial. Nutrients 13:8, pages 2875.
Crossref
Anna Thalacker-Mercer & Jamie Blum. (2021) Discovery and application of dietary compounds to optimize human health, a focus on skeletal muscle regeneration. Current Opinion in Biotechnology 70, pages 131-135.
Crossref
Stephanie Mosler. (2021) Food first – Die Rolle der Ernährung im Sport. physiopraxis 19:06, pages 38-41.
Crossref
Stella Lucia Volpe. (2021) Blueberries, Health, and Exercise Performance. ACSM'S Health & Fitness Journal 25:3, pages 47-48.
Crossref
Zhen Zeng, Christoph Centner, Albert Gollhofer & Daniel König. (2021) Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies. Antioxidants 10:4, pages 542.
Crossref
Rami S. Najjar, Casey G. Turner, Brett J. Wong & Rafaela G. Feresin. (2021) Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex. Nutrients 13:2, pages 387.
Crossref
Esther E. AvendanoGowri Raman. (2021) Blueberry Consumption and Exercise: Gap Analysis Using Evidence Mapping. The Journal of Alternative and Complementary Medicine 27:1, pages 3-11.
Crossref
Jamie E Blum, Brandon J Gheller, Sinwoo Hwang, Erica Bender, Mary Gheller & Anna E Thalacker-Mercer. (2020) Consumption of a Blueberry-Enriched Diet by Women for 6 Weeks Alters Determinants of Human Muscle Progenitor Cell Function. The Journal of Nutrition 150:9, pages 2412-2418.
Crossref
Stephanie Mosler. (2020) Die Rolle der Ernährung im Sport. Sportphysio 08:04, pages 206-211.
Crossref
Bruno Monteiro Moura, Vilma Pereira Panza, Henver Simionato Brunetta, Aline Cavalheiro Tamborindeguy, Marina Vieira de Oliveira, Raphael Luiz Sakugawa, Everson Araújo Nunes, Edson Luiz da Silva & Fernando Diefenthaeler. (2020) Effect of mate tea consumption on rapid force production after eccentric exercise: a randomized, controlled, crossover study. Sport Sciences for Health 16:3, pages 571-581.
Crossref
Tindaro Bongiovanni, Federico Genovesi, Monika Nemmer, Christopher Carling, Giampietro Alberti & Glyn Howatson. (2020) Nutritional interventions for reducing the signs and symptoms of exercise-induced muscle damage and accelerate recovery in athletes: current knowledge, practical application and future perspectives. European Journal of Applied Physiology 120:9, pages 1965-1996.
Crossref
Aditya Chaudhary, Khushbu Verma & Baljeet Singh Saharan. (2020) Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria. Current Research in Nutrition and Food Science Journal 8:1, pages 65-78.
Crossref
Vincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo & Alessandro Buriani. (2020) Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics. Nutrients 12:5, pages 1265.
Crossref
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett & Patricia Faria Di Pietro. (2020) Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study. Journal of Functional Foods 67, pages 103835.
Crossref
Mayur K Ranchordas, David Rogerson, Hora Soltani & Joseph T Costello. (2020) Antioxidants for preventing and reducing muscle soreness after exercise: a Cochrane systematic review. British Journal of Sports Medicine 54:2, pages 74-78.
Crossref
Ali Rashidinejad. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 467 482 .
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Patrick S. Harty, Megan L. Cottet, James K. Malloy & Chad M. Kerksick. (2019) Nutritional and Supplementation Strategies to Prevent and Attenuate Exercise-Induced Muscle Damage: a Brief Review. Sports Medicine - Open 5:1.
Crossref
Jason P. Brandenburg & Luisa V. Giles. (2019) Four Days of Blueberry Powder Supplementation Lowers the Blood Lactate Response to Running But Has No Effect on Time-Trial Performance. International Journal of Sport Nutrition and Exercise Metabolism 29:6, pages 636-642.
Crossref
Leonardo C. R. Lima, Renan V. Barreto, Natália M. Bassan, Camila C. Greco & Benedito S. Denadai. (2019) Consumption of An Anthocyanin-Rich Antioxidant Juice Accelerates Recovery of Running Economy and Indirect Markers of Exercise-Induced Muscle Damage Following Downhill Running. Nutrients 11:10, pages 2274.
Crossref
Taylor K Bloedon, Rock E Braithwaite, Imogene A Carson, Dorothy Klimis-Zacas & Robert A Lehnhard. (2019) Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis. Nutrition Reviews 77:9, pages 630-645.
Crossref
Kirstie L. Lamb, Mayur K. Ranchordas, Elizabeth Johnson, Jessica Denning, Faye Downing & Anthony Lynn. (2019) No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men. Nutrients 11:7, pages 1593.
Crossref
Flávia Giolo de Carvalho, Mitchell Garant Fisher, Todd T. Thornley, Karen Roemer, Robert Pritchett, Ellen Cristini de Freitas & Kelly Pritchett. (2019) Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players. Nutrition 62, pages 47-51.
Crossref
Roger D. Hurst, Kirsty A. Lyall, Joanna M. Roberts, Anton Perthaner, Robyn W. Wells, Janine M. Cooney, Dwayne J. Jensen, Natalie S. Burr & Suzanne M. Hurst. (2019) Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study. Frontiers in Nutrition 6.
Crossref
Matthew David Cook & Mark Elisabeth Theodorus Willems. (2019) Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses. International Journal of Sport Nutrition and Exercise Metabolism 29:3, pages 322-330.
Crossref
Antonio Torregrosa-García, Vicente Ávila-Gandía, Antonio Luque-Rubia, María Abellán-Ruiz, María Querol-Calderón & F. López-Román. (2019) Pomegranate Extract Improves Maximal Performance of Trained Cyclists after an Exhausting Endurance Trial: A Randomised Controlled Trial. Nutrients 11:4, pages 721.
Crossref
Lilith Arevström, Cecilia Bergh, Rikard Landberg, Huaxing Wu, Ana Rodriguez-Mateos, Micael Waldenborg, Anders Magnuson, Stepháne Blanc & Ole Fröbert. (2019) Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial. Nutrition Research 62, pages 13-22.
Crossref
Joanna Bowtell & Vincent Kelly. (2019) Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance. Sports Medicine 49:S1, pages 3-23.
Crossref
Chen Du, Amy Smith, Marco Avalos, Sanique South, Keith Crabtree, Wanyi Wang, Young-Hoo Kwon, Parakat Vijayagopal & Shanil Juma. (2019) Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis. Nutrients 11:2, pages 290.
Crossref
Laura J. Wilson, Lygeri Dimitriou, Frank A. Hills, Marcela B. Gondek & Emma Cockburn. (2018) Whole body cryotherapy, cold water immersion, or a placebo following resistance exercise: a case of mind over matter?. European Journal of Applied Physiology 119:1, pages 135-147.
Crossref
Paul Morgan, Paola Wollman, Sarah Jackman & Joanna Bowtell. (2018) Flavanol-Rich Cacao Mucilage Juice Enhances Recovery of Power but Not Strength from Intensive Exercise in Healthy, Young Men. Sports 6:4, pages 159.
Crossref
Farshad Ghazalian & Negar Borghei. (2018) The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players. Nutrition and Food Sciences Research 5:4, pages 15-22.
Crossref
Mitchell Naughton, Joanna Miller & Gary J. Slater. (2018) Impact-Induced Muscle Damage and Contact Sports: Etiology, Effects on Neuromuscular Function and Recovery, and the Modulating Effects of Adaptation and Recovery Strategies. International Journal of Sports Physiology and Performance 13:8, pages 962-969.
Crossref
Maurilio T. DutraSávio AlexMarcio Rabelo MotaNathalia B. SalesLee E. BrownMartim Bottaro. (2018) Effect of strength training combined with antioxidant supplementation on muscular performance. Applied Physiology, Nutrition, and Metabolism 43:8, pages 775-781.
Crossref
Alireza Naderi, Sajjad Rezaei, Adel Moussa, Kyle Levers & Conrad P. Earnest. (2018) Fruit for sport. Trends in Food Science & Technology 74, pages 85-98.
Crossref
Mayur K Ranchordas, David Rogerson, Hora Soltani & Joseph T Costello. (2017) Antioxidants for preventing and reducing muscle soreness after exercise. Cochrane Database of Systematic Reviews 2017:12.
Crossref
Cindy Romain, Tomás T. Freitas, Francisco J. Martínez-Noguera, Caroline Laurent, Sylvie Gaillet, Linda H. Chung, Pedro E. Alcaraz & Julien Cases. (2017) Supplementation with a Polyphenol-Rich Extract, TensLess ® , Attenuates Delayed Onset Muscle Soreness and Improves Muscle Recovery from Damages After Eccentric Exercise . Phytotherapy Research 31:11, pages 1739-1746.
Crossref
Tom CliffordDean M. AllertonMeghan A. BrownLiam HarperSteven HorsburghKaren M. KeaneEmma J. StevensonGlyn Howatson. (2017) Minimal muscle damage after a marathon and no influence of beetroot juice on inflammation and recovery. Applied Physiology, Nutrition, and Metabolism 42:3, pages 263-270.
Crossref
Tobias Marzin, Gerhard Lorkowski, Claudia Reule, Stefanie Rau, Elisabeth Pabst, Johannes C Vester & Helmut Pabst. (2017) Effects of a systemic enzyme therapy in healthy active adults after exhaustive eccentric exercise: a randomised, two-stage, double-blinded, placebo-controlled trial. BMJ Open Sport & Exercise Medicine 2:1, pages e000191.
Crossref
Ben Kirk, Jade Mitchell, Matthew Jackson, Farzad Amirabdollahian, Omid Alizadehkhaiyat & Tom Clifford. (2017) A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes?. Nutrients 9:2, pages 94.
Crossref
Masayo Iwasa & Wataru Aoi. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 183 195 .
Jessica Köhne, Michael Ormsbee & Andrew McKune. (2016) Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review. Sports 4:4, pages 51.
Crossref
Vilma Pereira Panza, Fernando Diefenthaeler, Aline Cavalheiro Tamborindeguy, Carolina de Quadros Camargo, Bruno Monteiro de Moura, Henver Simionato Brunetta, Raphael Luiz Sakugawa, Marina Vieira de Oliveira, Emiliana de Oliveira Puel, Everson Araújo Nunes & Edson Luiz da Silva. (2016) Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise. British Journal of Nutrition 115:8, pages 1370-1378.
Crossref
Tom Clifford, Oliver Bell, Daniel J. West, Glyn Howatson & Emma J. Stevenson. (2015) The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise. European Journal of Applied Physiology 116:2, pages 353-362.
Crossref
Bo Xiao, Li‐Qiang Cui, Tian‐Ming Chen & Bin Lian. (2015) Stochastic effects in adaptive reconstruction of body damage: implied the creativity of natural selection. Journal of Cellular and Molecular Medicine 19:11, pages 2521-2529.
Crossref
T. Bloedon, S. Vendrame, J. Bolton, R. Lehnhard, P. Riso & D. Klimis-Zacas. (2015) The effect of wild blueberry ( Vaccinium angustifolium ) consumption on oxidative stress, inflammation, and DNA damage associated with exercise . Comparative Exercise Physiology 11:3, pages 173-181.
Crossref
Lydiane Tavares ToscanoRenata Leite TavaresLuciana Tavares ToscanoCássia Surama Oliveira da SilvaAntônio Eduardo Monteiro de AlmeidaAline Camarão Telles BiasotoMaria da Conceição Rodrigues GonçalvesAlexandre Sérgio Silva. (2015) Potential ergogenic activity of grape juice in runners. Applied Physiology, Nutrition, and Metabolism 40:9, pages 899-906.
Crossref
Vilma Simões Pereira Panza, Fernando Diefenthaeler & Edson Luiz da Silva. (2015) Benefits of dietary phytochemical supplementation on eccentric exercise-induced muscle damage: Is including antioxidants enough?. Nutrition 31:9, pages 1072-1082.
Crossref
Matthew A. SchragerJames HiltonRichard GouldValerie E. Kelly. (2015) Effects of blueberry supplementation on measures of functional mobility in older adults. Applied Physiology, Nutrition, and Metabolism 40:6, pages 543-549.
Crossref
P. Rankin, E. Stevenson & E. Cockburn. (2015) The effect of milk on the attenuation of exercise-induced muscle damage in males and females. European Journal of Applied Physiology 115:6, pages 1245-1261.
Crossref
Stella Lucia Volpe. (2015) Functional Food and Health. ACSM'S Health & Fitness Journal 19:1, pages 32-34.
Crossref
Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas & Patrizia Riso. (2015) Berries and oxidative stress markers: an overview of human intervention studies. Food & Function 6:9, pages 2890-2917.
Crossref
Theresia M. Schnurr, Arleigh J. Reynolds, Sally J. Gustafson, Lawrence K. Duffy & Kriya L. Dunlap. (2014) Conditioning causes an increase in glucose transporter-4 levels in mononuclear cells in sled dogs. The International Journal of Biochemistry & Cell Biology 55, pages 227-231.
Crossref
Sirvan Atashak, Maghsoud Peeri, Mohammad Ali Azarbayjani & Stephen R. Stannard. (2014) Effects of ginger (Zingiber officinale Roscoe) supplementation and resistance training on some blood oxidative stress markers in obese men. Journal of Exercise Science & Fitness 12:1, pages 26-30.
Crossref
Shama V. Joseph, Indika Edirisinghe & Britt M. Burton-Freeman. (2014) Berries: Anti-inflammatory Effects in Humans. Journal of Agricultural and Food Chemistry 62:18, pages 3886-3903.
Crossref
Phillip Bell, Ian Walshe, Gareth Davison, Emma Stevenson & Glyn Howatson. (2014) Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients 6:2, pages 829-843.
Crossref
Heng Zhao, Jiani Liu, Shinong Pan, Yingwei Sun, Qi Li, Fei Li, Li Ma & Qiyong Guo. (2013) SOD mRNA and MDA Expression in Rectus Femoris Muscle of Rats with Different Eccentric Exercise Programs and Time Points. PLoS ONE 8:9, pages e73634.
Crossref
David C. Nieman, Nicholas D. Gillitt, Amy M. Knab, R. Andrew Shanely, Kirk L. Pappan, Fuxia Jin & Mary Ann Lila. (2013) Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach. PLoS ONE 8:8, pages e72215.
Crossref
Jason J. Wargent & Brian R. Jordan. (2013) From ozone depletion to agriculture: understanding the role of UV radiation in sustainable crop production . New Phytologist 197:4, pages 1058-1076.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.