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Journal of the International Society of Sports Nutrition Volume 16, 2019 - Issue 1
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Research Article

Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in −5 °C with elite cross-country ski athletes: a crossover study

Stefan Pettersson1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden;2 Swedish Olympic CommitteeStockholmSwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4458-3343
ORCID Icon,
Fredrik Edin1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden
,
Linda Bakkman2 Swedish Olympic CommitteeStockholmSweden
&
Kerry McGawley3 Swedish Winter Sports Research Centre, Department of Health SciencesMid Sweden UniversityÖstersundSweden
Article: 46 | Published online: 01 Apr 2022

Citations (15)

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Daniel R. Moore, Jennifer Sygo & James P. Morton. (2022) Fuelling the female athlete: Carbohydrate and protein recommendations. European Journal of Sport Science 22:5, pages 684-696.
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Articles from other publishers (14)

MEGAN A. KUIKMAN, ELLA S. SMITH, ALANNAH K. A. MCKAY, KATHRYN E. ACKERMAN, RACHEL HARRIS, KIRSTY J. ELLIOTT-SALE, TRENT STELLINGWERFF & LOUISE M. BURKE. (2023) Fueling the Female Athlete: Auditing Her Representation in Studies of Acute Carbohydrate Intake for Exercise. Medicine & Science in Sports & Exercise 55:3, pages 569-580.
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Shaun Sutehall, Borja Muniz-Pardos, Andrew Bosch & Yannis Pitsiladis. (2022) The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis. Sports Medicine - Open 8:1.
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Shaun Sutehall, Borja Muniz-Pardos, Andrew N. Bosch, Stuart D. Galloway & Yannis Pitsiladis. (2022) The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners. Frontiers in Nutrition 8.
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JOSHUA T. ROWE, RODERICK F. G. J. KING, ANDY J. KING, DOUGLAS J. MORRISON, THOMAS PRESTON, OLIVER J. WILSON & JOHN P. O’HARA. (2022) Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance. Medicine & Science in Sports & Exercise 54:1, pages 129-140.
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Dimitrios I. Bourdas, Athanasios Souglis, Emmanouil D. Zacharakis, Nickos D. Geladas & Antonios K. Travlos. (2021) Meta-Analysis of Carbohydrate Solution Intake during Prolonged Exercise in Adults: From the Last 45+ Years’ Perspective. Nutrients 13:12, pages 4223.
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Yue Fu, Yu Liu, Xiaoping Chen, Yongming Li, Bo Li, Xinxin Wang, Yang Shu & Lei Shang. (2021) Comparison of Energy Contributions and Workloads in Male and Female Badminton Players During Games Versus Repetitive Practices. Frontiers in Physiology 12.
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Shaun Sutehall, Borja Muniz-Pardos, Danijela Smajgl, Magda Mandic, Cedric Jeglinski, Andrew Bosch, Stuart D. Galloway & Yannis Pitsiladis. (2021) The validity and reliability of a novel isotope ratio infrared spectrometer to quantify 13 C enrichment of expired breath samples in exercise . Journal of Applied Physiology 130:5, pages 1421-1426.
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Daniel A. Baur & Michael J. Saunders. (2020) Carbohydrate supplementation: a critical review of recent innovations. European Journal of Applied Physiology 121:1, pages 23-66.
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Xudong Li, Wanxia Wang, Rui Guo, Anqi Wang & Chaojun Wei. (2020) The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis. Frontiers in Physiology 11.
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Tue Rømer, Mikkel Thunestvedt Hansen, Jacob Frandsen, Steen Larsen, Flemming Dela & Jørn Wulff Helge. (2020) The relationship between peak fat oxidation and prolonged double‐poling endurance exercise performance. Scandinavian Journal of Medicine & Science in Sports 30:11, pages 2044-2056.
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Tessa R. FloodStefano MontanariMarley WicksJack BlanchardHolly SharpLee TaylorMatthew R. KuennenBen J. Lee. (2020) Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone. Applied Physiology, Nutrition, and Metabolism 45:10, pages 1145-1155.
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Andy J. King, Joshua T. Rowe & Louise M. Burke. (2020) Carbohydrate Hydrogel Products Do Not Improve Performance or Gastrointestinal Distress During Moderate-Intensity Endurance Exercise. International Journal of Sport Nutrition and Exercise Metabolism 30:5, pages 305-314.
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Shawn M. Arent, Harry P. Cintineo, Bridget A. McFadden, Alexa J. Chandler & Michelle A. Arent. (2020) Nutrient Timing: A Garage Door of Opportunity?. Nutrients 12:7, pages 1948.
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Stefan Pettersson, Martin Ahnoff, Fredrik Edin, Peter Lingström, Charlotte Simark Mattsson & Ulrika Andersson-Hall. (2020) A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks. Frontiers in Nutrition 7.
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