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Journal of the International Society of Sports Nutrition Volume 16, 2019 - Issue 1

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Research Article

Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in −5 °C with elite cross-country ski athletes: a crossover study

Stefan Pettersson1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden;2 Swedish Olympic CommitteeStockholmSwedenCorrespondence[email protected]

https://orcid.org/0000-0003-4458-3343

Fredrik Edin1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden

Linda Bakkman2 Swedish Olympic CommitteeStockholmSweden

Kerry McGawley3 Swedish Winter Sports Research Centre, Department of Health SciencesMid Sweden UniversityÖstersundSweden

Article: 46 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-019-0317-4
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