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Journal of the International Society of Sports Nutrition Volume 16, 2019 - Issue 1
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Research Article

Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in −5 °C with elite cross-country ski athletes: a crossover study

Stefan Pettersson1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden;2 Swedish Olympic CommitteeStockholmSwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4458-3343
ORCID Icon,
Fredrik Edin1 Center for Health and Performance, Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGothenburgSweden
,
Linda Bakkman2 Swedish Olympic CommitteeStockholmSweden
&
Kerry McGawley3 Swedish Winter Sports Research Centre, Department of Health SciencesMid Sweden UniversityÖstersundSweden
Article: 46 | Published online: 01 Apr 2022

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