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Original Articles

Diet and Lung Cancer Risk From a 14-Year Population-Based Prospective Study in Japan: With Special Reference to Fish Consumption

Pages 160-167 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Dan Lv, Ran Wang, Meiping Chen, Yiting Li & Chao Cao. (2022) Fish Intake, Dietary Polyunsaturated Fatty Acids, and Lung Cancer: Systematic Review and Dose–Response Meta-Analysis of 1.7 Million Men and Women. Nutrition and Cancer 74:6, pages 1976-1985.
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James J. DiNicolantonio, Mark F. McCarty, Subhankar Chatterjee, Carl J. Lavie & James H. O’Keefe. (2014) A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas. Nutrition and Cancer 66:8, pages 1279-1284.
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Joanna Burger, Michael Gochfeld, Christian Jeitner, Mark Donio & Taryn Pittfield. (2014) Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure. Journal of Risk Research 17:8, pages 981-997.
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Jian Song, Hong Su, Bao-long Wang, Yang-yang Zhou & Liang-Liang Guo. (2014) Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis. Nutrition and Cancer 66:4, pages 539-549.
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Wei-Yen Lim, Khoon Leong Chuah, Philip Eng, Swan Swan Leong, Elaine Lim, Tow Keang Lim, Alan Ng, Wee Teng Poh, Augustine Tee, Ming Teh, Agus Salim & Adeline Seow. (2011) Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women. Nutrition and Cancer 63:6, pages 850-859.
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OlgaY. Gorlova, Shih-Feng Weng, Ladia Hernandez, MargaretR. Spitz & MicheleR. Forman. (2011) Dietary Patterns Affect Lung Cancer Risk in Never Smokers. Nutrition and Cancer 63:6, pages 842-849.
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Heather Mernitz, Fuzhi Lian, DonaldE. Smith, Simin Nikbin Meydani & Xiang-Dong Wang. (2009) Fish Oil Supplementation Inhibits NNK-Induced Lung Carcinogenesis in the A/J Mouse. Nutrition and Cancer 61:5, pages 663-669.
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Zhen Shan, Qingfeng Yu, preeti purwaha, Bin Guo & Steven Y. Qian. (2009) A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid. Free Radical Research 43:1, pages 13-27.
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Jinfu Hu, Carlo La Vecchia, Marie DesMeules, Eva Negri, Les Mery & Canadian Cancer Registries Epidemiology Research Group. (2008) Meat and Fish Consumption and Cancer in Canada. Nutrition and Cancer 60:3, pages 313-324.
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Ronald S. Pardini, David Wilson, Steven Schiff, Stephen A. Bajo & Randall Pierce. (2005) Nutritional Intervention With Omega-3 Fatty Acids in a Case of Malignant Fibrous Histiocytoma of the Lungs. Nutrition and Cancer 52:2, pages 121-129.
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Articles from other publishers (34)

Xin Yin, Gillianne Geet Yi Lai, Adeline Seow, Daniel Shao Weng Tan, Darren Wan-Teck Lim & Wei Jie Seow. (2022) Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes. Frontiers in Public Health 10.
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Gioia Heravi, Omid Yazdanpanah, Izabela Podgorski, Larry H. Matherly & Wanqing Liu. (2021) Lipid metabolism reprogramming in renal cell carcinoma. Cancer and Metastasis Reviews 41:1, pages 17-31.
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Guodong Zhou, Weiwu Jiang, Guobin Xia, Lihua Wang, Molly Richardson, Chun Chu & Bhagavatula Moorthy. (2022) Attenuation of Polycyclic Aromatic Hydrocarbon (PAH)-Mediated Pulmonary DNA Adducts and Cytochrome P450 (CYP)1B1 by Dietary Antioxidants, Omega-3 Fatty Acids, in Mice. Antioxidants 11:1, pages 119.
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Ahmed Arafa, Yoshihiro Kokubo, Rena Kashima, Masayuki Teramoto, Yukie Sakai, Saya Nosaka, Youko M. Nakao & Emi Watanabe. (2022) The Lifelong Health Support 10: a Japanese prescription for a long and healthy life. Environmental Health and Preventive Medicine 27:0, pages 23-23.
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Seren Gülşen Gürgen, Oya Sayın, Ferihan Çeti̇n, Hayrunnisa Yeşil Sarsmaz, Gülce Naz Yazıcı, Nurcan Umur & Ayşe Tuç Yücel. (2021) The Effect of Monosodium Glutamate on Neuronal Signaling Molecules in the Hippocampus and the Neuroprotective Effects of Omega-3 Fatty Acids. ACS Chemical Neuroscience 12:16, pages 3028-3037.
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Mohammad Yasir. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 193 206 .
Upekha E. Liyanage, Jue-Sheng Ong, Jiyuan An, Puya Gharahkhani, Matthew H. Law & Stuart MacGregor. (2019) Mendelian Randomization Study for Genetically Predicted Polyunsaturated Fatty Acids Levels on Overall Cancer Risk and Mortality. Cancer Epidemiology, Biomarkers & Prevention 28:6, pages 1015-1023.
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Quang V. Nguyen, Bunmi Malau-Aduli, John Cavalieri, Aduli E.O. Malau-Aduli & Peter Nichols. (2019) Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption. Nutrients 11:4, pages 743.
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Mohammad Yasir. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 14 .
Fereidoon ShahidiPriyatharini Ambigaipalan. (2018) Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual Review of Food Science and Technology 9:1, pages 345-381.
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Masaharu Nagata, Jun Hata, Yoichiro Hirakawa, Naoko Mukai, Daigo Yoshida, Tomoyuki Ohara, Hiro Kishimoto, Hiroyuki Kawano, Takanari Kitazono, Yutaka Kiyohara & Toshiharu Ninomiya. (2017) The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study. Journal of Epidemiology 27:12, pages 578-583.
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Romain Pasquet, Igor Karp, Jack Siemiatycki & Anita Koushik. (2016) The consumption of coffee and black tea and the risk of lung cancer. Annals of Epidemiology 26:11, pages 757-763.e2.
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Anqiang Wang, Shanshan Wang, Chengpei Zhu, Hanchun Huang, Liangcai Wu, Xueshuai Wan, Xiaobo Yang, Haohai Zhang, Ruoyu Miao, Lian He, Xinting Sang & Haitao Zhao. (2016) Coffee and cancer risk: A meta-analysis of prospective observational studies. Scientific Reports 6:1.
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A.R. Vieira, L. Abar, S. Vingeliene, D.S.M. Chan, D. Aune, D. Navarro-Rosenblatt, C. Stevens, D. Greenwood & T. Norat. (2016) Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis. Annals of Oncology 27:1, pages 81-96.
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Mohammed S. Ellulu, Huzwah Khaza’ai, Yehia Abed, Asmah Rahmat, Patimah Ismail & Yazan Ranneh. (2015) Role of fish oil in human health and possible mechanism to reduce the inflammation. Inflammopharmacology 23:2-3, pages 79-89.
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Yu-Fei Zhang, Hong-Fang Gao, An-Ji Hou & Yu-Hao Zhou. (2014) Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials. BMC Public Health 14:1.
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Joanna Burger, Michael Gochfeld, Zenon Batang, Nabeel Alikunhi, Ramzi Al-Jahdali, Dalal Al-Jebreen, Mohammed A. M. Aziz & Abdulaziz Al-Suwailem. (2014) Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia. Environmental Monitoring and Assessment 186:10, pages 6721-6746.
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Sophie E. Noel, Adam C.S. Stoneham, Catherine M. Olsen, Lesley E. Rhodes & Adele C. Green. (2013) Consumption of omega‐3 fatty acids and the risk of skin cancers: A systematic review and meta‐analysis. International Journal of Cancer 135:1, pages 149-156.
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Joanna Burger, Michael Gochfeld, Christian Jeitner, Taryn Pittfield & Mark Donio. (2014) Heavy metals in fish from the Aleutians: Interspecific and locational differences. Environmental Research 131, pages 119-130.
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LIJUN YANG, JIANLIN YUAN, LIWEN LIU, CHANGHONG SHI, LONGXIN WANG, FENG TIAN, FEI LIU, HE WANG, CHEN SHAO, QIANG ZHANG, ZHINAN CHEN, WEIJUN QIN & WEIHONG WEN. (2013) α-linolenic acid inhibits human renal cell carcinoma cell proliferation through PPAR-γ activation and COX-2 inhibition. Oncology Letters 6:1, pages 197-202.
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Heather Patrick & Karen Glanz. 2013. Women and Health. Women and Health 1231 1241 .
W.S. Yang, M.Y. Wong, E. Vogtmann, R.Q. Tang, L. Xie, Y.S. Yang, Q.J. Wu, W. Zhang & Y.B. Xiang. (2012) Meat consumption and risk of lung cancer: evidence from observational studies. Annals of Oncology 23:12, pages 3163-3170.
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Joanna Burger, Michael Gochfeld, Christian Jeitner, Mark Donio & Taryn Pittfield. (2012) Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: Potential protection on mercury toxicity by selenium. Science of The Total Environment 431, pages 46-56.
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Xiaofeng Yu, Zhijun Bao, Jian Zou & Jie Dong. (2011) Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer 11:1.
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K. Wakai, K. Matsuo, C. Nagata, T. Mizoue, K. Tanaka, I. Tsuji, S. Sasazuki, T. Shimazu, N. Sawada, M. Inoue, S. Tsugane, S. Tsugane, M. Inoue, S. Sasazuki, M. Iwasaki, T. Otani, N. Sawada, T. Shimazu, I. Tsuji, Y. Tsubono, Y. Nishino, A. Tamakoshi, K. Matsuo, K. Wakai, C. Nagata, T. Mizoue & K. Tanaka. (2011) Lung Cancer Risk and Consumption of Vegetables and Fruit: An Evaluation Based on a Systematic Review of Epidemiological Evidence from Japan. Japanese Journal of Clinical Oncology 41:5, pages 693-708.
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Naghma Khan, Farrukh Afaq & Hasan Mukhtar. (2010) Lifestyle as risk factor for cancer: Evidence from human studies. Cancer Letters 293:2, pages 133-143.
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Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, Dagfinn Aune, Gisele Acosta, Paul Brennan, María Mendilaharsu & Gilles Ferro. (2009) Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes & Control 20:9, pages 1635-1643.
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Judy DriskellSarah Ehlers, Ji-Young Lee & Heather Rasmussen. 2009. Nutrition and Exercise Concerns of Middle Age. Nutrition and Exercise Concerns of Middle Age 53 85 .
J. Tuomisto & L. Frøyland. 2008. Improving Farmed Fish Quality and Safety. Improving Farmed Fish Quality and Safety 3 38 .
Kenji Wakai, Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, Yoshikazu Nishino, Ichiro Tsuji, Manami Inoue & Shoichiro Tsugane. (2007) Alcohol Drinking and Lung Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population. Japanese Journal of Clinical Oncology 37:3, pages 168-174.
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S.J. Mackie, D.M. Sharma, A.J. Cooper, N.M. Harris & B.A. Lwaleed. (2006) Meglumine Eicosapentaenoic acid (MeEPA) a new soluble omega-3 fatty acid formulation: In vitro bladder cancer cytotoxicity tests in combination with epirubicin and mitomycin. Prostaglandins, Leukotrienes and Essential Fatty Acids 75:6, pages 367-373.
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KARAM EL-BAYOUMY, JOSHUA E. MUSCAT & DIETRICH HOFFMANN. 2006. Nutritional Oncology. Nutritional Oncology 199 217 .
Wei Zhou, Sohee Park, Geoffrey Liu, David P. Miller, Lisa I. Wang, Lucille Pothier, John C. Wain, Thomas J. Lynch, Edward Giovannucci & David C. Christiani. (2005) Dietary Iron, Zinc, and Calcium and the Risk of Lung Cancer. Epidemiology 16:6, pages 772-779.
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Tomomi Marugame, Tomotaka Sobue, Hiroshi Satoh, Shoko Komatsu, Yoshikazu Nishino, Haruo Nakatsuka, Tomio Nakayama, Takaichiro Suzuki, Toshiro Takezaki, Kazuo Tajima & Suketami Tominaga. (2005) Lung cancer death rates by smoking status: Comparison of the Three-Prefecture Cohort study in Japan to the Cancer Prevention Study II in the USA. Cancer Science 96:2, pages 120-126.
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